Rongjiang Pueraria Powder [Guizhou Rongjiang Specialty]

What is Rongjiang kudzu root powder? Authentic Guizhou Rongjiang specialty: Rongjiang kudzu root powder

Content summary:Do you want to know what Rongjiang kudzu root powder is? This article is a detailed introduction to the Guizhou Rongjiang specialty - Rongjiang Pueraria Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rongjiang Pueraria Powder. The full text takes about 6 minutes to read, mainly including the basic introduction of Rongjiang Pueraria Powder and its nutritional value? What are the product characteristics of Rongjiang Pueraria powder? How did the history of Rongjiang Pueraria powder come about? The production method of Rongjiang kudzu root powder, etc

Basic Introduction of Rongjiang Pueraria Powder

Rongjiang Food and Beverage Factory produces Pueraria lobata powder, which is made from wild Pueraria lobata from the Moon Mountain and Leigong Mountain in Guizhou Plateau, using advanced passivation treatment technology. It is pure natural, pollution-free, and of pure quality, maintaining the original flavor and various effective ingredients of Pueraria lobata. Its product has been tested by the Institute of Biochemistry and Nutrition at Guizhou University and is rich in 8 essential amino acids and multiple trace elements for the human body, as well as flavonoids such as Puerarin. Especially, the anti-aging selenium element reaches up to 12.5 micrograms/100g. It is known as the "longevity powder" in the world and listed as a "royal special food" in Japan. It is a nutritious and health food suitable for all ages

Pueraria contains 12% flavonoids, such as puerarin, daidzein, peanut extract and other nutrients, as well as protein, amino acids, sugar, and essential minerals such as iron, calcium, copper, selenium for the human body. It is a precious tonic suitable for all ages and is known as the "millennium ginseng". As early as the Han Dynasty, Zhang Zhongjing's "Treatise on Cold Damage" included the famous prescription of "Ge Gen Tang", which is still an important formula for resolving external symptoms. The book 'Bencao Zhengyi' states that kudzu root is the most effective in developing the qi of clearing yang in the spleen and stomach

Pueraria root is known as the mountain ginseng, and the Compendium of Materia Medica and modern medical research have proven that it has functions such as nourishing, dilating blood vessels, lowering blood pressure, and anti-cancer; It has unique therapeutic effects on central nervous system paralysis, cerebral atrophy, and lacunar multiple cerebral infarction

Method of making Rongjiang kudzu root powder

1. Take a packet of kudzu root powder and put it in a bowl. First, mix it thoroughly with warm water at around 30 degrees Celsius (about 30 grams) to make a paste, then quickly rinse it with boiling water at 95 degrees Celsius or above (about 200g) to make a transparent paste. Depending on personal taste, add an appropriate amount of sugar or salt and mix well. It can be eaten as a nutritious breakfast

2. Homemade Ge Bing: After making it according to the above method, refrigerate it in the refrigerator to make Ge Bing. Eating Ge Bing on hot summer days is smooth, tender, and refreshing, refreshing and wonderful

3. Dilute a proper amount of kudzu root powder with water to make kudzu powder juice, and then fry it into pancakes and slices in a pan. You can stew chicken or pig's feet in hot pot, or stir fry it with Twice cooked pork, which is a rare table delicacy

5. Take half a packet of kudzu root powder (about 10 grams) and mix it with cold water and sugar. It is more suitable for people who eat spicy food, smoke, drink alcohol, and are prone to getting angry