Chenggu Liquor [Shaanxi Chenggu Specialty]

What is Chenggu liquor? Authentic Shaanxi Chenggu specialty: Chenggu liquor

Content summary:Do you want to know what Chenggu liquor is? This article is a detailed introduction to the Shaanxi Chenggu specialty - Chenggu liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chenggu liquor. The full text takes about 3 minutes to read, mainly including the basic introduction of Chenggu liquor and its nutritional value? What are the product characteristics of Chenggu liquor? How did the history of Chenggu liquor come about? Wait

Basic introduction of Chenggu liquor

Chenggu liquor is brewed with pure grains and has a history of more than 3700 years. It is a famous brand product in Shaanxi Province, with more than 40 varieties in five categories, especially Chenggu Tequ and Jinliangchun. On the basis of exploring the history of traditional brewing and promoting Chinese liquor culture, Chenggu Liquor Industry integrates traditional craftsmanship with modern technology to brew

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

Clear and transparent, rich cellar aroma, mellow and sweet, full-bodied, mellow and natural, harmonious aroma, and long-lasting aftertaste. It has the typical style of five grain Baijiu