Fuping Apples [Shaanxi Fuping Specialty]

What is Fuping Apple? Authentic Shaanxi Fuping specialty: Fuping apples

Summary:Do you want to know what Fuping apples are? This article is a detailed introduction to the special product of Fuping, Shaanxi Province - Fuping Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fuping Apples. The full text takes about 4 minutes to read, mainly including the basic introduction of Fuping Apples and their nutritional value? How did the history of Fuping apples come about? Tasting and eating methods of Fuping apples, etc

Introduction to Fuping Apples

Fuping apples are a specialty of Fuping County, Weinan City, Shaanxi Province. Fuping was listed as an apple advantage industry belt by the Ministry of Agriculture in 2001, and is one of the 55 key apple planting counties in China. The apples produced have good taste, color, and quality

Vitamin C in apples is a protective deity for the cardiovascular system and a health element for heart disease patients

Tasting and Eating Methods of Fuping Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose

When cooking apples, add enough water and simmer over low heat. To improve speed, the apple can be sliced and then heated in the microwave for 2 minutes. Determine whether to add sugar and other types of fruits based on the type of apple. After apples are cooked, the content of polyphenols and natural antioxidants in them will significantly increase, which can achieve the effects of lowering blood sugar, anti-inflammatory and antibacterial