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What is wild kiwifruit? Authentic Shaanxi Foping specialty: Wild kiwifruit
Content summary:Do you want to know what wild kiwifruit is? This article is a detailed introduction to the specialty of Foping, Shaanxi Province - wild kiwifruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on wild kiwifruit. The full text takes about 3 minutes to read, mainly including the basic introduction of wild kiwifruit and its nutritional value? What are the product characteristics of wild kiwifruit? Wait
Basic Introduction to Wild Kiwi
The Daguping Protection Station of Foping County National Nature Reserve is located in Daguping Village, Yueba Township, Foping County, Shaanxi Province. Wild kiwifruit is produced in the hinterland of Foping National Nature Reserve in Shaanxi Province, deep in the Qinling Mountains. Its fruit is tender and juicy, fragrant and delicious, with a pleasant sour and sweet taste, and extremely rich in nutrients. Its vitamin C content is as high as 100-420g/100mg, several times or even dozens of times higher than fruits such as citrus and apples. At the same time, it also contains a large amount of organic matter such as sugar, protein, amino acids, and various essential minerals for the human body. According to the Food Research Center at Rutgers University in the United States, kiwifruit is the most nutritious and comprehensive fruit among all types of fruits Root medicine, clearing heat and detoxifying, promoting blood circulation and reducing swelling, diuresis and promoting diuresis; Soil pesticides can kill oil tea caterpillars, rice borers, aphids, etc. The stem contains high viscosity gum, which can be used as a raw material for construction and papermaking. Leaves can be used as feed. Flowers can extract essence. Fruits contain sugars and organic acids, with vitamin C being the most abundant. They can be eaten raw and used to make jam Wild kiwifruit in Foping is widely distributed, with unique fruit taste, rich nutrition, and can be used as both food and medicine