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What is Longxian American ginseng? Authentic specialty of Longxian County, Shaanxi Province: Longxian American ginseng
Summary:Do you want to know what Longxian American ginseng is? This article is a detailed introduction to the specialty of Longxian County, Shaanxi Province - Longxian American ginseng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longxian American ginseng. The full text takes about 5 minutes to read, mainly including the basic introduction of Longxian American ginseng and its nutritional value? What are the product characteristics of Longxian American ginseng? Tasting and eating methods of Western ginseng in Longxian County
Basic introduction of Longxian American ginseng
Longxian American ginseng is a specialty of Longxian County, Baoji City, Shaanxi Province. Longzhou American ginseng is a rare and precious traditional Chinese medicine that nourishes yin and promotes diuresis. It was tested in 1979 and has been widely planted since 1985. Currently, it covers an area of 100000 square meters and has an annual output of 15000 kilograms 1. Enhance central nervous system function Saponins in American ginseng can effectively enhance the central nervous system, achieve the effects of calming and concentrating, eliminating fatigue, and enhancing memory. It can be used for symptoms such as insomnia, irritability, memory decline, and Alzheimer's disease 2. Protecting the cardiovascular system Regular use of American ginseng can prevent arrhythmia, myocardial ischemia, myocardial oxidation, and enhance myocardial contractility. Patients with coronary heart disease may exhibit symptoms of qi and yin deficiency, palpitations, and shortness of breath. Long term use of American ginseng can have significant therapeutic effects. The efficacy of American ginseng also lies in its ability to regulate blood pressure, effectively reducing temporary and persistent blood pressure, and aiding in the recovery of diseases such as hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, and cerebral thrombosis 3. Boosting Immunity As the preferred medicinal herb for nourishing qi and health, American ginseng can promote the synthesis of serum protein, bone marrow protein, organ protein, etc., enhance the body's immunity, inhibit cancer cell growth, and effectively resist cancer 4. Promoting blood vitality Taking American ginseng for a long time can reduce blood coagulation, inhibit platelet aggregation, fight atherosclerosis, promote red blood cell growth, and increase hemoglobin 5. Treatment of diabetes American ginseng can reduce blood sugar, regulate insulin secretion, promote sugar metabolism and fat metabolism, and has a certain auxiliary role in the treatment of diabetes The dry roots are slightly cylindrical with spindle shaped, 2-6 cm long and 0.5-1 cm thick, with fine horizontal stripes and irregular longitudinal wrinkles on the surface. The fine stripes at the top are dense and circular 1. Cooking and Serving Method Slice the American ginseng, take 3 grams and put them in a clay pot, add an appropriate amount of water, and simmer over low heat for about 10 minutes. Before meals, take the ginseng slices together with the ginseng soup on an empty stomach 2. Stewing Method Slice American ginseng, take 2-5 grams daily and put them in a porcelain bowl. Soak in an appropriate amount of water for 3-5 hours, cover the bowl mouth, and then place the base in a pot. Steam and stew for 20-30 minutes over water, and take half an hour before breakfast 3. Steaming method Dry the American ginseng over low heat, grind it into fine powder, take 5 grams each time, mix it with 1 egg, steam it until cooked, and take it 4. Containing method Put American ginseng in a clay pot and steam it with water to soften it, then cut it into thin slices and put them in a clean small glass or porcelain bottle. Take 2-4 slices before breakfast and after dinner every day, chew and swallow them carefully 5. Brewing method Dry the American ginseng over low heat, grind it into a fine powder, take 5 grams each time and place it in a cup. Add a small amount of honey, pour it in with boiling water, cover it for 5 minutes, and take it in batches. It is best to drink it on an empty stomachTasting and Eating Methods of Longxian American Ginseng