Dingbian Lamb [Shaanxi Dingbian Specialty]

What is Dingbian lamb? Authentic Shaanxi Dingbian specialty: Dingbian lamb

Content summary:Do you want to know what Dingbian lamb is? This article is a detailed introduction to the Shaanxi Dingbian specialty - Dingbian lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dingbian lamb. The full text takes about 3 minutes to read, mainly including the basic introduction of Dingbian lamb

Basic introduction of Dingbian lamb

Lamb meat is a unique local snack in Dingbian and Jingbian, also known as slaughtered lamb meat. Slaughtered lamb meat refers to the lambs slaughtered around 40 days after the birth of Tan sheep, mainly male lambs. There are two ways to eat lamb meat:

One is steaming. Chop the lamb meat with bones into one inch square pieces, heat the clear oil in a pot until 70-80% hot, add Sichuan pepper noodles, shredded ginger, garlic slices, scallions, etc., release the aroma, add the meat pieces, block over high heat for about 10 minutes, wait for the meat pieces to turn white, add the sauce, block for another 2-3 minutes, wait for the water in the pot to dry (the meat itself is water), put the meat into a basin or bowl, steam in a cage, sprinkle with MSG and coriander, and then eat. This way of eating is the best, with a delicious taste, tender and fragrant, and can be enjoyed for a long time without getting tired

Method: Cut the lamb bones into small pieces, boil sesame oil in a pot, add Sichuan peppercorns, Sichuan peppercorns, shredded scallions, garlic slices, salt, noodle sauce, and release the aroma. Stir fry the meat pieces for 10 minutes, heat up the water and simmer until half cooked. Then put them in a pot and steam until fully cooked. At the banquet, chopped scallions, cilantro, and delicious and tender flavors are hard to describe in words, and can only be known by tasting them with one's own mouth. They are a delicacy for distinguished guests in the two counties of Dingjing

There are 20 townships in Dingbian County, Shaanxi Province, including Dingbian Town, Zhangyaoxian Town, Haotan Town, Fanxue Town, Hequan Town, Hongliugou Town, Zhuanjing Town, Yanchangbao Town, Bainijing Town, Anbian Town, Shidonggou Township, Duiziliang Town, Baiwanzi Town, Youfangzhuang Township, Jipan Township, Jiyuan Town, Fengdikeng Township, Yangjing Town, Xuezhuang Township, and Xin'anbian Town, which currently have administrative areas under their jurisdiction.