Yangxian Black Rice [Shaanxi Yangxian Specialty]

What is Yangxian black rice? Authentic specialty of Yangxian County, Shaanxi: Yangxian black rice

Summary:Do you want to know what Yangxian black rice is? This article is a detailed introduction to the special product of Yangxian County, Shaanxi Province - Yangxian Black Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangxian Black Rice. The full text takes about 14 minutes to read, mainly including the basic introduction of Yangxian Black Rice and its nutritional value? What are the product characteristics of Yangxian black rice? How did the history of black rice in Yangxian come about? How to distinguish the authenticity of Yangxian black rice? The awards and honors of Yangxian Black Rice

Basic introduction of Yangxian black rice

Yangxian black rice is a specialty of Yangxian in Hanzhong City, Shaanxi Province, and a national geographical indication product of China. Yangxian black rice, formerly known as "Jinggu Nu", has a dark outer skin and a snow-white inner core, earning it the titles of "Black Pearl" and "King of Rice in the World". Black rice is a type of rice that can be used for both medicine and food, with excellent quality. Black rice has a long history of cultivation and is an ancient and precious rice variety in China. Yangxian black rice has high nutritional and nourishing value

Regional Scope

The protection scope of black rice geographical indication products in Yang County is based on the scope proposed in the "Letter on Defining the Protection Scope of Black Rice Geographical Indication Products in Yang County" (Yangzheng Letter No. 6) issued by the People's Government of Yang County, Shaanxi Province, which includes Yangzhou Town, Guanxi Town, Qishi Town, Xiecun Town, Longting Town? Thirteen townships, including Shuizhen, Moshuiqiao Town, Machang Town, Yishui Town, Huang'an Town, Silang Township, Changxi Township, and Baishi Township, currently have administrative areas under their jurisdiction

Yangxian black rice belongs to the Poaceae rice genus, and its traditional varieties are indica and glutinous. The widely planted Heigu in Yangxian County is a new variety of dwarf Heigu selected by agricultural science and technology personnel in Yangxian County. It has been named "Qindao No.1" by Shaanxi Province, with a plant height of 93-98 centimeters, compact plant shape, short and straight leaves, thick and sturdy stems, not easy to fall, strong tillering ability, ear length of 18-20 centimeters, 100-130 grains per ear, thousand grain weight of 25-26 grams, light brown husks, purple black shiny rice skin, white endosperm, cylindrical shape, slightly flattened and longer than fragrant rice. The growth period is 135-140 days, and the yield per mu is 300-350 kilograms. Under high-yield cultivation conditions, the yield per mu can reach 450-500 kilograms. Yangxian Heigu is a medium to late maturing variety with moderate viscosity and strong sensitivity to temperature and light

The "black" of Yangxian black rice is mainly due to the rich melanin in the rice, especially in the aleurone layer. Its main component is pyrrolidine, which is the essence of black rice

How to distinguish the authenticity of Yangxian black rice

The first trick is to look for luster. Normal black rice has a glossy outer layer, while inferior black rice lacks luster

The second trick is to look at the skin. Normal black rice is sliced by hand, while powdery black rice is of poor quality

The third move is to look at Mi Xin. The core of normal black rice is white, while the core of ordinary rice is transparent and colorless. Black rice dyed with rice may have a uniform appearance, but the color of the dye will penetrate into the heart of the rice

The fourth trick is to soak rice in water. The soaking water of normal black rice is purple red, and after dilution, it is also purple red or slightly red. If the water bubbles out like ink and remains black after dilution, it is fake black rice

Awards and honors for Yangxian black rice

In 1985, Yangxian black rice was rated as provincial-level high-quality special rice at the Shaanxi Agricultural Product Selection and Evaluation Conference; In the same year, the Ministry of Agriculture, Animal Husbandry and Fisheries awarded the title of National High Quality Special Rice and presented a certificate