Danfeng Grape [Shaanxi Danfeng Specialty]

What is Danfeng grape? Authentic Shaanxi Danfeng Specialty: Danfeng Grape

Summary:Do you want to know what Danfeng Grape is? This article is a detailed introduction to the Shaanxi Danfeng specialty - Danfeng Grape. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Danfeng Grape. The full text takes about 4 minutes to read, mainly including the basic introduction of Danfeng Grape and its awards and honors

Basic Introduction to Danfeng Grape

Danfeng County has a grape cultivation history of nearly two thousand years, with the most famous being the longan grape planted in the Dianhua and tea houses of Danjiang River.

. The grapes in the county are divided into two categories: domestic grapes and mountain grapes. Domestic grapes are sporadically distributed in various rural areas, vertically distributed at an altitude of 500-1000 meters. The main variety is IX longan, which is mostly formed by natural trellis of large trees, with about 3000 plants. Mountain grapes are distributed in the shallow mountainous areas of the north and south mountains, with more distribution in Tieyupu and Luanzhuang areas. They are vertically distributed at an altitude of 600-1300 meters and have varieties such as hairy grapes and autumn grapes. They have long grown naturally and have low yields, generally producing 1-2 kilograms per plant. But there are also a few large trees managed by manual labor with higher yields. Zhang Zhiming in Wanping Village, Dayu Township, has a mountain grape that produces 63 kilograms of fruit in 1982. The five flavored fragrant wine produced by our county's winery is mainly made from mountain grapes

Awards and honors of Danfeng grape

After 1973, the whole county accelerated the construction of the base, expanded the grape planting area, and by 1985, a grape production base of 15000 acres had been initially formed. The Danfeng Grape Experimental Station was established in 1974, and the Danfeng County Grape Management Bureau was established in August 1984 (abolished in 1990). By 1987, the total area of the base had a fruit bearing area of 10000 acres. In 1980, 140000 kilograms of grapes were sold, and in 1987, 4.563 million kilograms were sold. In 1990, due to market weakness and other reasons, the planting area was reduced to more than 5000 acres, and the total output decreased to 4.698 million kilograms. Due to the emphasis on scientific management, the average yield per mu in 1989 was 85 kilograms higher than in 1988