Danfeng Tianma [Shaanxi Danfeng Specialty]

What is Danfeng Tianma? Authentic Shaanxi Danfeng Specialty: Danfeng Tianma

Content Summary:Do you want to know what Danfeng Tianma is? This article is a detailed introduction to the Shaanxi Danfeng specialty - Danfeng Tianma. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Danfeng Tianma. The full text takes about 6 minutes to read, mainly including the basic introduction of Danfeng Tianma and its nutritional value? What are the product characteristics of Danfeng Tianma? How did the history of Danfeng Tianma come about? Tasting and eating methods of Danfeng Tianma

Basic Introduction of Danfeng Tianma

Danfeng Tianma is a precious traditional Chinese medicine and a famous specialty in Shaanxi Province. It has a long history, high yield, and excellent quality. Its stem is red in color, standing upright like an arrow shaft, commonly known as "Red Arrow"

Danfeng Tianma has a good fat color, tightly wrinkled surface, fine skin and thick flesh, solid texture, white cross-section, semi transparent, and no hollow, making it the top-grade Tianma

How did the history of Danfeng Tianma come about

Danfeng County's Tianma has excellent color and is known as the "hometown of high-quality Tianma in China"

Danfeng County has been promoting artificial asexual cultivation of Tianma since the 1970s. In 1999, the introduction of Tianma sexual reproduction technology was successful, which solved the long-term problems of Tianma production, such as degeneration of Tianma species caused by multiple generations of asexual reproduction and declining yield year by year, and opened up new avenues for large-scale development of Tianma production. In the "2000 Technology Going to the Countryside" campaign, CCTV promoted the sexual reproduction technology of Danfeng Tianma nationwide, further increasing the popularity of Danfeng Tianma

High quality Tianma in Danfeng County uses wild natural arrow hemp as the seed hemp, and through artificial hybridization pollination and bacterial cultivation, a generation of high-quality seed hemp is propagated, and then commercial Tianma is produced through asexual cultivation. This production method enables high-quality gastrodia elata in Danfeng County to retain the unique medicinal properties of wild gastrodia elata, while also possessing the characteristics of sexual reproduction, resistance to degeneration, high yield, and superior quality

Tasting and Eating Methods of Danfeng Tianma

Tianma Soaking Wine: The following measurements are all in catties. Three to five pieces of Gastrodia elata are boiled for about 10 minutes, washed, drained, soaked in 5-10 jin of high Baijiu, added with 3-5 seahorses, 3 American ginseng for cooling the fire, half jin of Chinese wolfberry, and half jin of rock sugar broken into small particles and powder, which can be freely drunk after 3 days. Or at a traditional Chinese medicine pharmacy, ask a Chinese medicine practitioner to prepare Tianma liquor according to the individual's physical condition. Tianma tea: After boiling Tianma for 20 minutes, slice and sun dry two slices each time. Brew with boiling water and drink. Depending on personal preference, add an appropriate amount of tea leaves and steep together to promote health and strengthen the body

Stir fry Tianma: Stir fry or boil fresh Tianma like yams or potatoes, slice it thinly and boil it in boiling water for about 7 seconds, stir fry lightly, add chopped green onions, garlic sprouts and other ingredients, immediately remove from the pot, and serve as a dish. Or cut the eggs finely and fry them. Regular consumption can enhance human antibodies and immune function, prevent visual impairment, eye inflammation, dry skin, etc