Longxian Flower Cake [Shaanxi Longxian Specialty]

What is Longxian Flower Cake? Authentic specialty of Longxian County, Shaanxi Province: Longxian Flower Cake

Summary:Do you want to know what Longxian Flower Cake is? This article is a detailed introduction to the special product of Longxian County, Shaanxi Province - Longxian Flower Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longxian Flower Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Longxian Flower Cake and the product characteristics of Longxian Flower Cake? How did the history of Longxian Flower Cake come about? The production method of Longxian flower cake, etc

Basic Introduction to Longxian Flower Cake

Longxian Flower Cake is a traditional snack in Longxian, Shaanxi Province. It is mainly made of flour and steamed, and can be made into flowers, birds, snakes, and other forms. It is a traditional snack of the Double Ninth Festival in Longxian County, Shaanxi Province. It is usually two to three layers, conical in shape, resembling a hill, covered in red and green from top to bottom, with flowers and leaves, insects and fish, with realistic and beautiful shapes

The production method of Longxian Flower Cake

Flower cake is very meticulous and refined in its production techniques. The main part is made of Mantou made of wheat flour as the inner filling, wrapped with fermented leather, made into a cone, embedded with walnuts, peanut kernels, dates, and then kneaded into dough, attached to snakes, birds, flowers, etc., and steamed in a cage. In addition, people also use dough to knead scorpions, snakes, spiders, toads, birds, flowers, etc., decorate them with food coloring, and steam them in cages. It looks colorful and dazzling. The size of the made flower cakes varies, but generally the bottom diameter and height are around 33 centimeters. The maximum amount of flour used is 1.5 kilograms to 4 kilograms