Wubao Hollow Noodles [Shaanxi Wubao Specialty]

What is Wubao Hollow Noodles? Authentic Shaanxi Wubao specialty: Wubao hollow noodles

Content summary:Do you want to know what Wubao hollow noodles are? This article is a detailed introduction to the special product of Wubao, Shaanxi Province - Wubao Hollow Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wubao Hollow Noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Wubao Hollow Noodles and their nutritional value? What are the product characteristics of Wubao hollow noodles? How did the history of Wubao hollow noodles come about? The production method of Wubao hollow noodles, etc

Introduction to Wubao Hollow Noodles

Hollow noodles are an ancient Han Chinese noodle snack. Its inheritance has always been passed down orally. According to local government research, the earliest recorded practice of hollow hanging noodles was during the Wanli period of the Ming Dynasty. According to local residents, hollow hanging noodles have been passed down for a long time during the Ming Dynasty, commonly known as hollow hanging noodles among the people and officially called millennium handmade hanging noodles. They are mainly produced in Zhangjiashan Village, Rangou Village, and Gaojialing Village in Zhangjiashan Town, Wubao County

1. Noodles are rich in carbohydrates and can provide sufficient energy<2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

3. The main nutritional components of noodles include protein, fat, carbohydrates, etc

Zhangjiashan hollow handmade noodles are known for their straight stems, exquisite ingredients, and each offering is a supplement. The so-called "straight stems, central connections" refer to the small needle like holes on the cross-section of each noodle, which gives rise to the name "hollow noodles". Due to the high-quality flour processing used in Zhangjiashan handmade noodles, which have good smoothness, boiling resistance, and do not mix the soup after boiling, they are also paired with Shaanbei lamb, chicken soup, meat soup, etc., which have excellent taste and rich nutrition. Therefore, they are praised as a "delicacy with precious ingredients, and are offered as a supplement"

The production method of Wubao hollow noodles

Processing hollow noodles is a tiring task, with more than ten processes of various sizes, and cannot be taken lightly. The entire production process takes about 20 hours to complete. The processing flow can be roughly divided into kneading, shading, slicing, kneading large strips, kneading two strips, plating strips, putting chopsticks on, shading strips, dividing chopsticks, putting back shading strips, removing chopsticks, putting them on the shelf, drying, sealing, etc