Ziyang Maojian [Shaanxi Ziyang Specialty]

What is Ziyang Maojian? Authentic Shaanxi Ziyang specialty: Ziyang Maojian

Content summary:Do you want to know what Ziyang Maojian is? This article is a detailed introduction to the special product of Ziyang, Shaanxi Province - Ziyang Maojian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ziyang Maojian. The full text takes about 5 minutes to read, mainly including the basic introduction of Ziyang Maojian and its nutritional value? What are the product features of Ziyang Maojian? How did the history of Ziyang Maojian come about? Tasting and eating methods of Ziyang Maojian

Basic Introduction of Ziyang Maojian

Ziyang Maojian is a historical famous tea produced in the mountainous and canyon area of Ziyang County, located in the upper reaches of the Han River and Dabashanlu in Shaanxi Province. The fresh leaves used in Ziyang Maojian are collected from the excellent variety of green tea, Ziyang Seed, and Ziyang Daye Pao. The tea buds are plump and the hair is particularly abundant. Ziyang Maojian tea not only has excellent quality, but also contains the essential trace element selenium for the human body, which has high health and medicinal value

Characteristics: Round and tight strands, plump and uniform, emerald green color, white hair exposed, tender and long-lasting tea aroma, tender green and clear soup color, fresh and mellow taste, tender and intact leaf base, and bright green color

Tasting and Eating Methods of Ziyang Maojian

When drinking tea in Ziyang, at least three layers of water are needed to taste the true flavor. At first, the taste may be light, but after it fades, it becomes slightly bitter. When tasted again, the bitterness is mixed with fragrance, and the taste is extremely rich. It feels a bit reluctant to swallow when placed on the tongue. After entering the stomach, a refreshing coolness arises. When tasted again, the tea flavor becomes more and more fragrant, with strands swirling around the nose and lungs, leaving a lingering aftertaste