What is Tongwei Qiao Circle? Authentic Gansu Tongwei Specialty: Tongwei Buckwheat Circle
Content Summary:Do you want to know what Tongwei Buckwheat Circle is? This article is a detailed introduction to the special product of Tongwei in Gansu Province - Tongwei Buckwheat Circle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tongwei Buckwheat Circle. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongwei Buckwheat Circle and its nutritional value? What are the product features of Tongwei buckwheat circle? How did the history of the Tongwei Qiao Circle come about? Wait
Basic Introduction to Tongwei Buckwheat Circle
Tongwei Buckwheat Circle is an ancient Han Chinese noodle dish. Heat the buckwheat noodles in boiling water, mix with a small amount of baking soda, make a paste, screw into a special wooden or iron spoon, and fry at 80% heat until brownish red. Remove. Instantly fragrant, soft and crispy on the palate, with a rich and delicate taste. Combined with natural sweetness, it is mouth watering and has a unique flavor when chewed Tongwei buckwheat circles contain aromatic glycosides that other foods do not have, making them fragrant and delicious to eat The people of Tongwei love to eat buckwheat. There is a beautiful legend about the circle. Legend has it that during the ancestors' period, the land along the Niugu River was fertile, and various grains were harvested in multiple ears. The grain harvested in a year cannot be eaten in the same year, and many people do not respect the way of heaven, squander natural resources, and are lazy and do not think about farming. The Jade Emperor was traveling around the world one day when he saw someone indiscriminately wasting food. The Jade Emperor was very angry and wanted to punish the people. He ordered the "Bull God" to comb all the grains and cereals into single ears within three hours. The 'Bull God' was ordered to act, and it took a full three hours to pluck all the grains. The 'cow god' didn't want to bother himself when he saw that buckwheat didn't seem like a proper crop. Seeing that the time had come, he casually brushed his finger and didn't want to break it. The "Bull God" hurriedly went to reply. Buckwheat has been stained with the blood of the "Bull God", and its stems and veins have turned red. It grows very fast and is harvested every ten days. The people of Tongwei by the Niugu River rely on eating buckwheat to avoid starvation. The 'Bull God' was also punished with eternal labor on earth for failing to fulfill the Jade Emperor's orders. From then on, the people were all devoted to goodness, but the punishment of heaven cannot be ignored. Buckwheat has the grace of survival, and making circles with buckwheat flour is intended to make the people completely remember not to waste food at will. The empty space in the middle of the buckwheat circle is a message to future generations that if they are not diligent and frugal in managing their household, they will end up sitting on empty landHow did the history of the Tongwei Qiao Circle come about