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What is Minqin honey melon? Authentic specialty of Minqin, Gansu: Minqin honey melon
Content summary:Do you want to know what Minqin honey melon is? This article is a detailed introduction to the special product of Minqin, Gansu Province - Minqin Honeydew Melon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Minqin Honeydew Melon. The full text takes about 6 minutes to read, mainly including the basic introduction of Minqin Honeydew Melon and its nutritional value? What are the product characteristics of Minqin honey melon? Awards and honors for Minqin honey melons, etc
Basic introduction of Minqin honey melon
Minqin honey melon is produced in Minqin County, Gansu Province, with a planting history of more than 50 years. The product quality is superior to similar products from other places.
. In 1992, it was rated as a high-quality agricultural product in the province and passed the "Green Food" certification of the National Green Food Development Center. In 1995, it was rated as a "Chinese Time honored Brand" by the Ministry of Domestic Trade of the People's Republic of China. In 1999, it won the gold medal at the Kunming World Expo in Yunnan. In 2008, it won the first prize of recommended fruit for the Beijing Olympics and was designated as a national dedicated melon production base. Therefore, Minqin is known as the hometown of melons 1. It contains a large amount of water and vitamins, and has the effects of generating fluids, quenching thirst, relieving irritability and heat, and calming the mind 2. Rich in antioxidants, it can reduce the formation of melanin in the skin and enhance the sun resistance of cells 3. Rich in vitamins, it is beneficial for the functioning of the heart and liver, as well as the intestinal system and activity, to clear dust and toxins from the lungs<4. Contains vitamin C and B vitamins, which can ensure the body maintains its normal metabolism needs 1. The sugar content is around 15% 2. The cellulose content is between 2.6% and 6.7%, and it also contains malic acid, pectin substances, vitamins A, B, C, etc<3. Contains niacin as well as elements such as calcium, phosphorus, and iron<4. It contains a large amount of iron, 2-3 times more than chicken and 17 times more than milk<5. Except for lower water and protein content compared to watermelon, the nutritional components of Xizhou honey melon are not less than watermelon, and the content of aromatic substances, minerals, sugar, and vitamin C is significantly higher than watermelon Yellow River honey melon was once rated as a high-quality agricultural product in the province in 1992 and has passed the "Green Food" certification of the National Green Food Development Center; The "Yujinxiang" sweet melon variety, cultivated by the Hexi Melon and Vegetable Research Institute of Gansu Province at the Minqin County Sweet Melon Production Base, won the "Zhongnanhai Cup" gold, silver, and bronze awards for five consecutive years at the National Sweet Melon Competition held in Daxing County, Beijing from 1998 to 2002. It also won the Yellow River Nine Provinces New Technology and New Variety Gold Award and was designated as a key promoted variety by the National Agricultural Technology Promotion Station of the Ministry of Agriculture in 2003; Sweet melon varieties such as Yujinxiang, Hongmibao, Yindi, Jinguan, Hongzhuangyuan No.2, and Aerospace Yujinxiang have won multiple awards nationwide. The melon varieties Yujinxiang and Jinguan passed the variety identification of the National Agricultural Technology Extension Service Center on June 28, 2004, and were officially named and promotedAwards and honors of Minqin honey melon