Zhuanglang Apple [Gansu Zhuanglang Specialty]

What is Zhuanglang apple? Authentic Gansu Zhuanglang specialty: Zhuanglang apples

Summary:Do you want to know what Zhuanglang apples are? This article is a detailed introduction to the specialty of Zhuanglang apples in Gansu Province, specifically Zhuanglang apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhuanglang apples. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhuanglang apples and their nutritional value? What are the product features of Zhuanglang Apple? How did the history of Zhuanglang apples come about? Tasting and eating methods of Zhuanglang apples, etc

Introduction to Zhuanglang Apples

Zhuanglang County is located in the hilly and gully area of the Loess Plateau, with a suitable climate, sufficient sunshine, fertile soil, abundant water resources, no industrial pollution sources, and obvious ecological environment advantages. It has the geographical advantage of producing apples, pears and other fruits and has been designated as an apple growing area by the Ministry of Agriculture of China

Apples have a mild taste and are rich in carbohydrates, vitamins, and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C, and dietary fiber. They also contain malic acid, tartaric acid, and carotenoids, which are among all fruits and vegetables.

What are the characteristics of Zhuanglang apples

Apples are large in size, with a rosy and bright color, good flavor, sufficient sweetness, and strong aromatic taste

How did the history of Zhuanglang apples come about

Tasting and Eating Methods of Zhuanglang Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose