What is Zhangxian Codonopsis pilosula? Authentic specialty of Zhangxian County, Gansu Province: Zhangxian Codonopsis
Summary:Do you want to know what Zhangxian Codonopsis is? This article is a detailed introduction to the specialty of Zhangxian County, Gansu Province - Zhangxian Codonopsis pilosula. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhangxian Codonopsis pilosula. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhangxian Codonopsis pilosula and its nutritional value? What are the product characteristics of Zhangxian Codonopsis pilosula? The production method of Zhangxian Codonopsis pilosula, etc
Basic introduction of Zhangxian Codonopsis pilosula
Codonopsis pilosula is a commonly used Qi tonifying medicine in traditional Chinese medicine, which can be used as both medicine and food. It has a long history of application and is an important commodity in the domestic and international medicinal market. It is one of the bulk varieties with an annual sales volume of over 30000 tons. Zhangxian County in Dingxi, Gansu Province is one of the production areas of Codonopsis pilosula Length 10-25cm, head diameter about 1-1.5cm; Long cylindrical, slightly curved, with a surface ranging from yellow brown to gray brown. There are many wart like stem scars and buds on the root head, and the top of each stem scar is concave and circular; There are dense circular horizontal stripes under the root head, gradually becoming sparse downwards, some reaching half of the total length, with longitudinal wrinkles and scattered transverse long skin like protrusions throughout. There are often black brown gelatinous substances at the site of branch root fracture. Slightly hard or slightly tough in texture, slightly flat in cross-section, with cracks or radial texture, pale yellow white to light brown in skin, and pale yellow in wood. Has a special aroma and a sweet taste Stewed pigeons with dangshen and astragalus Materials: 1 Roast squab, lean meat, proper angelica, dangshen, astragalus, medlar, red jujube, salt Methods 1. Clean the pigeons and cut them into large pieces 2. Boil together with pork and medicinal herbs in a potPreparation method of Zhangxian Dangshen