Dongwan Donkey Meat [Gansu Jingyuan Specialty]

What is Dongwan donkey meat? Authentic Gansu Jingyuan specialty: Dongwan donkey meat

Content summary:Do you want to know what Dongwan donkey meat is? This article is a detailed introduction to Dongwan Donkey Meat, a specialty of Jingyuan, Gansu Province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Dongwan Donkey Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Dongwan Donkey Meat and its nutritional value? What are the product characteristics of Dongwan donkey meat? How did the history of Dongwan donkey meat come about? The production method of Dongwan donkey meat, etc

Basic Introduction to Dongwan Donkey Meat

Jingyuan Dongwan has a long history and is famous on the land of our motherland. This ancient Silk Road has a mild climate, lush forests, and strong donkeys and sheep. This has created this brand - Dongwan Donkey Meat<21<30 The donkey meat is red, tender, strong and tastes better than beef. It has no fat pork or mutton smell. Therefore, it is not too good to say that donkey meat is the best animal meat

The production method of Dongwan donkey meat

Dongwan donkey meat is carefully selected for ingredients and finely crafted, with dozens of methods including stir frying, steaming, boiling, grilling, stewing, and teppanyaki. It is mainly cooked with secret formulas and various Chinese medicinal herbs