Longxi Licorice [Gansu Longxi Specialty]

What is Longxi licorice? Authentic specialty of Longxi, Gansu: Longxi licorice

Summary:Do you want to know what Longxi licorice is? This article is a detailed introduction to the special product of Longxi, Gansu Province - Longxi Licorice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longxi Licorice. The full text takes about 5 minutes to read, mainly including the basic introduction of Longxi Licorice and its nutritional value? What are the product characteristics of Longxi licorice? How did the history of Longxi licorice come about? Tasting and eating methods of Longxi licorice

Basic introduction of Longxi licorice

Licorice is the root and rhizome of leguminous plants such as licorice, light fruit licorice, or swollen fruit licorice.

. Licorice is a perennial herb that grows in sunny and dry calcareous grasslands and sandy riverbanks. Excavate in autumn, remove the reed head, stem base, branches, and roots, cut them into sections of appropriate length, sun dry until half dry, tie them into small bundles, and then sun dry them completely

2. Protecting the liver and promoting bile flow - repairing liver damage, regulating liver function, and treating infectious hepatitis

3. Detoxification - It has a certain detoxification effect on certain food and drug poisoning, as well as metabolic and bacterial toxins in the body<4. Moisturize the lungs, relieve cough, and expel phlegm - protect the mucous membranes of the throat and trachea, and reduce irritation. Diluting thick phlegm is beneficial for coughing up. Treat tuberculosis, pharyngitis, and bronchial asthma

The licorice root is cylindrical in shape, measuring 25 to 100 centimeters in length and 0.6 to 3.5 centimeters in diameter. It has a reddish brown or grayish brown surface and varying degrees of elasticity on the outer skin. It has obvious longitudinal wrinkles, grooves, pores, and sparse fine root scars. Solid in texture, slightly fibrous in cross-section, with cracks, yellow white, powdery, with obvious layering and radial texture. The rhizome is cylindrical in shape, with bud marks on the surface and a pulp in the middle of the cross-section. It has a subtle aroma, a sweet and unique taste. The peeled product has a light yellow surface and is a powdery licorice

Tasting and eating methods of licorice in Longxi

Common dosage: 2-5 grams

Note: It should not be used together with Euphorbia, Magnolia, and Osmanthus.

. Do not eat with carp as it can cause poisoning

Storage: Store in a well ventilated and dry place to prevent insect damage