Qilian yellow mushroom [Qinghai Qilian specialty]

What is Qilian yellow mushroom? Authentic Qinghai Qilian specialty: Qilian yellow mushroom

Content summary:Do you want to know what Qilian yellow mushroom is? This article is a detailed introduction to the special product of Qilian Mountains in Qinghai Province - Qilian Yellow Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qilian Yellow Mushroom. The full text takes about 6 minutes to read, mainly including the basic introduction of Qilian Yellow Mushroom and its nutritional value? What are the product characteristics of Qilian yellow mushroom? How did the history of Qilian yellow mushroom come about? Awards and honors for Qilian yellow mushrooms

Basic introduction of Qilian yellow mushroom

Qilian yellow mushroom is a specialty of Qilian County, Haibei Tibetan Autonomous Prefecture, Qinghai Province. The plant name of the yellow mushroom is Huanglv honey ring fungus, and its fruiting body is medium-sized. The cap is thick, the flesh is 5-9 centimeters wide, flattened and semi spherical to flattened, sulfur yellow, nearly white after drying, with ciliated scales and curled edges. The gills resemble the color of the cap, slightly dense, curved, and unequal in length. Stem shaped, white or light yellow, solid inside. Below the fungal ring, there are yellow scales, and the base often swells

The plant name of Huanggu mushroom is Huanglv honey fungus, with a medium-sized fruiting body. The cap is thick, the flesh is 5-9cm wide, flattened and semi spherical to flattened, sulfur yellow, nearly white after drying, with ciliated scales and curled edges. The gills resemble the color of the cap, slightly dense, curved, and unequal in length. Stem shaped, white or light yellow, solid inside. Below the mushroom ring, there are yellow scales, and the base often swells. At the same time, Qilian yellow mushrooms have a unique and delicious taste, and are very popular among people. Its protein content g/100g ≥ 40; Fat content g/100g ≥ 4.8; Starch content g/100g ≥ 12; Vitamin content g/100g ≥ 6.5; Sucrose content g/100g ≥ 3

Yellow mushrooms are abundant in pollution-free areas along the slopes of the Qilian Mountains, at an altitude of about 1700-3600 meters. They are famous for their abundant resources and are known as one of the "Ten Treasures" of Qinghai. The natural wild yellow mushrooms in the Qilian Mountains are highly favored by people for their fat, fresh, tender, rich color, pure aroma, and delicious taste. The protein of this mushroom contains rich amino acids, vitamins B and C, iron, calcium, and other elements. It is sweet and non-toxic, and is known as a "healthy food"