Keerqin Dried Beef jerky [Inner Mongolia Tongliao specialty]

What is Keerqin Dried Beef jerky? Authentic Inner Mongolia Tongliao specialty: Keerqin dried beef jerky

Content summary:Do you want to know what Keerqin dried beef jerky is? This article is a detailed introduction to the special product of Tongliao, Inner Mongolia - Keerqin Dried Beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Keerqin Dried Beef jerky. The full text takes about 5 minutes to read, mainly including the basic introduction of Keerqin Dried Beef jerky and its nutritional value? What are the product characteristics of Keerqin dried beef jerky? The production method of Keerqin dried beef jerky, etc

Basic introduction of Keerqin dried beef jerky

Tongliao dried beef jerky, also known as Keerqin dried beef or dried beef jerky, is a specialty of Inner Mongolia

The color is rosy and bright. It has the chewiness of beef itself and is particularly flavorful. The natural aroma of condensed and concentrated beef is not only nutritious and healthy to consume, but also incredibly delicious

The production method of Keerqin air dried beef jerky

The selection of ingredients for making high-end air dried beef jerky is relatively strict, which is to choose the buttocks and hind legs of the cow. These two parts have good meat quality and more lean meat, unlike other parts that have a lot of miscellaneous meat; Ranfeng beef jerky is made from commercial meat that has undergone acid removal treatment, making it more suitable for processing beef jerky

1. Divide the meat into pieces. Cut beef chunks into beef strips, remove fat and fascia, and marinate them<2. Hang the marinated beef strips in a drying room and let them air dry naturally for 18-24 hours

3. Trim and air dry beef strips<4. Sort carefully according to the specified length<5. Cut beef jerky and pack it into baking trays<6. Place it on the grill and push it into the oven

7. Pack the beef jerky that has been tested well into molds and vacuum package it.

8. Automatic vacuum packaging machine

9. Sterilization. Perform high-temperature sterilization on vacuum packaged beef jerky

10. Inspection. Strictly control the quality and conduct spot checks in proportion