![Hulunbuir yellow cauliflower [a specialty of Hulunbuir, Inner Mongolia]](https://i.gtylx.com/i.png)
What is Hulunbuir yellow cabbage? Authentic Inner Mongolia Hulunbuir specialty: Hulunbuir yellow flower
Content summary:Do you want to know what Hulunbuir yellow flower is? This article is a detailed introduction to the special product of Hulunbuir, Inner Mongolia - Hulunbuir yellow flower vegetable. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hulunbuir yellow flower vegetable. The full text takes about 4 minutes to read, mainly including the basic introduction of Hulunbuir yellow flower vegetable and its nutritional value? What are the product characteristics of Hulunbuir yellow cabbage? How did the history of Hulunbuir yellow cabbage come about? Tasting and eating methods of Hulunbuir yellow cabbage, etc
Basic introduction of Hulunbuir yellow flower
Yellow flower is a premium vegetarian dish that is highly popular among foreign merchants.
. Dried yellow cauliflower is harvested from fresh, tender, fragrant, and unopened chrysanthemums. After being dried, fresh yellow cauliflower is also known as "golden needle vegetable". It is rich in protein, fat, carotenoids, and various vitamins, and has brain boosting, anti-aging, and cholesterol lowering effects. It is an excellent vegetable for preventing diseases in the elderly and delaying agingWhat are the nutritional values of Hulunbuir yellow flowersFirstly, the color is bright yellow, clean and neat; Secondly, the horn buds are long, the flesh is thick, and they are thick and robust; Thirdly, it is crispy, tender, and has a clear taste, and cannot be cooked until it is tender. After processing, the yellow flowers still maintain a fresh yellow color, are clean and free of mold, are easy to carry after packaging, the sticks do not break, the taste remains unchanged, are rich in oil, crispy and refreshing, and are a top-grade vegetarian dish for banquets
How did the history of Hulunbuir yellow flowers come aboutTasting and Eating Methods of Hulunbuir Yellow Flower Vegetables
Yellow Flower Stir fried Eggs
1. Ingredients:
1 Main ingredients: 250g yellow cauliflower, 5 eggs
2. Seasoning, refined salt, monosodium glutamate, cooking wine, chopped green onions, shredded ginger, peanut oil
2. Method:
1 Wash the dried yellow cabbage twice with clean water, then soak it in warm water for about 2 hours. After it boils, pick and wash it clean, squeeze out the water, arrange it neatly, and cut it into sections from the middle. Crack the eggs into a bowl, add a little salt, MSG, and cooking wine, and stir well
2. Heat up the wok with peanut oil, stir fry the eggs until cooked, and pour them into a plate. Leave some oil in a spoon, heat up and add scallions and shredded ginger. Stir fry until cooked, then add yellow cabbage and eggs. Add a little cooking wine, salt, and MSG, stir fry evenly, and serve on a plate
Firstly, the color is bright yellow, clean and neat; Secondly, the horn buds are long, the flesh is thick, and they are thick and robust; Thirdly, it is crispy, tender, and has a clear taste, and cannot be cooked until it is tender. After processing, the yellow flowers still maintain a fresh yellow color, are clean and free of mold, are easy to carry after packaging, the sticks do not break, the taste remains unchanged, are rich in oil, crispy and refreshing, and are a top-grade vegetarian dish for banquets
How did the history of Hulunbuir yellow flowers come aboutTasting and Eating Methods of Hulunbuir Yellow Flower Vegetables
Yellow Flower Stir fried Eggs
1. Ingredients:
1 Main ingredients: 250g yellow cauliflower, 5 eggs
2. Seasoning, refined salt, monosodium glutamate, cooking wine, chopped green onions, shredded ginger, peanut oil
2. Method:
1 Wash the dried yellow cabbage twice with clean water, then soak it in warm water for about 2 hours. After it boils, pick and wash it clean, squeeze out the water, arrange it neatly, and cut it into sections from the middle. Crack the eggs into a bowl, add a little salt, MSG, and cooking wine, and stir well
2. Heat up the wok with peanut oil, stir fry the eggs until cooked, and pour them into a plate. Leave some oil in a spoon, heat up and add scallions and shredded ginger. Stir fry until cooked, then add yellow cabbage and eggs. Add a little cooking wine, salt, and MSG, stir fry evenly, and serve on a plate
Tasting and Eating Methods of Hulunbuir Yellow Flower Vegetables
Yellow Flower Stir fried Eggs
1. Ingredients:
1 Main ingredients: 250g yellow cauliflower, 5 eggs
2. Seasoning, refined salt, monosodium glutamate, cooking wine, chopped green onions, shredded ginger, peanut oil
2. Method:
1 Wash the dried yellow cabbage twice with clean water, then soak it in warm water for about 2 hours. After it boils, pick and wash it clean, squeeze out the water, arrange it neatly, and cut it into sections from the middle. Crack the eggs into a bowl, add a little salt, MSG, and cooking wine, and stir well
2. Heat up the wok with peanut oil, stir fry the eggs until cooked, and pour them into a plate. Leave some oil in a spoon, heat up and add scallions and shredded ginger. Stir fry until cooked, then add yellow cabbage and eggs. Add a little cooking wine, salt, and MSG, stir fry evenly, and serve on a plate