Shangdu Xiqin [Inner Mongolia Shangdu Specialty]

What is Shangdu celery? Authentic Inner Mongolia Shangdu Specialty: Shangdu Xiqin

Content Summary:Do you want to know what Shangdu Xiqin is? This article is a detailed introduction toInner Mongolia Shangdu specialty - Shangdu celery. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangdu celery. The full text takes about 5 minutes to read, mainly including the basic introduction of Shangdu celery and its nutritional value? What are the product characteristics of Shangdu celery? Wait

Introduction to Shangdu Xiqin

Shangdu is the largest vegetable production county in Ulanqab City, with a protected area of 3000 acres and an open area of 80000 acres, including 50000 acres of certified pollution-free vegetable production base. Annual production of 1 billion kilograms of various vegetables. The planting area of celery is 25000 mu, known as the "first village of celery in Inner Mongolia", with an annual output of 500 million jin

Celery, also known as Western celery or American celery, is a celery variety introduced from Europe. The plant is compact and thick, with broad and solid petioles. The texture is crispy and tender, with a fragrant aroma. It can be divided into three types: yellow, green, and variegated populations

Regional Scope

Shangdu County belongs to Ulanqab City, Inner Mongolia Autonomous Region, and is the largest vegetable producing county in Ulanqab City. Xiaohaizi Town in Shangdu County is known as the "first town of Xiqin in Inner Mongolia Autonomous Region", with geographical coordinates between 113 ° 08 ′ -114 ° 15 ′ E and 41 ° 18 ′ -42 ° 29 ′ N. Located in the central part of Inner Mongolia Autonomous Region, northeast of Ulanqab City, the county borders Sunite Right Banner and Xianghuang Banner of Xilingol League in the north, Xinghe County in the south, Chahar Right Rear Banner in the west, Huade County and Kangbao, Zhangbei, and Shangyi counties in Hebei Province in the east. The administrative division is divided into 6 towns and 4 townships, 213 village committees, and 694 village groups. The protected areas of Shangdu Xiqin are distributed in eight towns and 52 natural villages, including Qitai Town, Xiaohaizi Town, Shibaqing Town, Daheistu Town, Glass Hujing Township, Tunkentuan Town, Sandanqing Township, and Maodu Township, with an annual output of 310000 tons

1. Calming the liver and lowering blood pressure: Celery contains acidic antihypertensive ingredients, which have a significant antihypertensive effect on intravenous injection in rabbits and dogs. Celery is clinically effective for primary, pregnancy and climacteric hypertension

2. Calm down and calm the nerves: an alkaline ingredient separated from celery seeds has a calming effect on animals, can calm the human body, is conducive to calming emotions, and can eliminate irritability

3. Diuresis and detumescence: celery contains effective ingredients for diuresis, which can eliminate sodium retention in the body, and promote diuresis and detumescence. In clinical practice, boiling celery in water can treat chyluria. 4. Cancer prevention and anti-cancer: Celery is a high fiber food that produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant that can inhibit carcinogenic substances produced by intestinal bacteria at high concentrations. It can also accelerate the circulation time of feces in the intestine, reduce the contact between carcinogens and colon mucosa, and achieve the goal of preventing colon cancer. 5. Nourishing blood and supplementing deficiency: Celery has a high iron content, which can supplement the loss of menstrual blood in women. Eating it can avoid pale, dry skin, dull complexion, and can make the eyes look lively and the hair black and shiny

Celery is a shallow rooted vegetable with weak root absorption capacity. Its root group is mainly distributed in the soil layer 10-20 centimeters below the surface, with a horizontal distribution of about 30 centimeters. Therefore, during the peak growth period of celery, timely supply of sufficient water will directly affect its yield and quality. The petiole of celery is wide, thick and flat, with few fibers and mostly solid. If the cultivation density of celery is high, the petiole will be long and narrow, while conversely, the petiole will be wide and short. Under normal circumstances, there are 8-13 leaves that make up the product