Wuzhumuqin Lamb [Inner Mongolia Dongwu Specialty]

What is Ujimqin lamb? Authentic Inner Mongolian Dongwu specialty: Ujimqin lamb

Content summary:Do you want to know what Ujimqin lamb is? This article is a detailed introduction toInner Mongolia Dongwu specialty - Ujimqin lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ujimqin lamb. The full text takes about 3 minutes to read, mainly including the basic introduction of Ujimqin lamb and the product characteristics of Ujimqin lamb? Wait

Basic Introduction of Ujimqin Lamb

"Ujimqin Sheep" is produced on the Ujimqin grassland in the eastern part of Xilingol League, Inner Mongolia. It is mainly distributed in areas such as East Ujimqin Banner and West Ujimqin Banner, with a total production of over one million sheep. The Ujimqin sheep is an excellent group of Mongolian sheep formed through long-term breeding under local conditions. In 1982, with the confirmation of the Ministry of Agriculture and the General Administration of Standards, the Ujimqin sheep was officially approved as a local excellent variety

"Wuzhumuqin sheep" have a strong physique and a relatively large body. The head size is medium, the forehead is slightly wider, the nose bridge is slightly convex, rams have horns or no horns, and ewes often have no horns. The neck is of equal length, the body is wide and deep, the chest circumference is large, and the body mass index of sheep of different genders and ages is above 130%. The back and waist are flat, the body is longer, the body length index is greater than 105%, the hindquarters are well developed, and the meat body shape is relatively obvious. Strong limbs. The tail is enlarged, slightly wider than the tail length, and there is a longitudinal groove in the middle of the tail that curves slightly upwards. Blackhead sheep are the most common hair color, with about 62.0% having a black head or neck, and 10.0% having a white body. Wuzhumuqin sheep are suitable for year-round grazing and feeding, with characteristics such as fast weight gain, strong fat accumulation ability, high meat production rate, and early sexual maturity. They are suitable for grazing and fattening or planned fattening of lambs during the peak growth period of grass