Chifeng Beer [Inner Mongolia Chifeng Specialty]

What is Chifeng Beer? Authentic Inner Mongolia Chifeng specialty: Chifeng beer

Content summary:Do you want to know what Chifeng beer is? This article is a detailed introduction to the special product of Chifeng, Inner Mongolia - Chifeng Beer. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chifeng Beer. The full text takes about 5 minutes to read, mainly including the basic introduction of Chifeng Beer and its nutritional value? What are the product characteristics of Chifeng Beer? How does the history of Chifeng Beer come about? Tasting and eating methods of Chifeng beer, etc

Introduction to Chifeng Beer

Chifeng Beer is brewed using high-quality barley, rice, and hops as raw materials, using a combination of traditional and modern technology

1. Beer is a type of beverage brewed primarily from sprouted barley. The alcohol content is the lowest, the nutritional value is high, and the ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as "liquid bread", drinking it regularly has functions such as reducing heat and fever, aiding digestion, stimulating appetite and strengthening the spleen, and increasing appetite<2. Beer is made from grains that produce alcohol, therefore it is rich in B vitamins and other signature nutrients, and has a certain amount of calories. Although the term "liquid bread" is somewhat exaggerated, it does have similarities

The wine liquid is clear and transparent, the foam is white and delicate, the hanging cup lasts long, and the aroma of hops and malt is bright

How did the history of Chifeng Beer come about

6000 years ago, Sumerians living in Mesopotamia made primitive beer from barley malt, but there was no rich foam in beer at that time

Tasting and Eating Methods of Chifeng Beer

The fresh yeast contained in fresh beer can promote gastric juice secretion, increase appetite, and promote digestion. For patients with gastrointestinal disorders, using "beer therapy" may have unexpected effects

When drinking beer, you must pay attention to the following nine points:

1. Drinking beer should not be excessive; 2. Patients with digestive system should not drink beer; 3. It is not advisable to take medication with beer; 4. It is not advisable to eat pickled and smoked foods at the same time; 5. It is not advisable to drink it together with strong alcohol; 6. It is not advisable to drink beer after sweating heavily; 7. It is not advisable to store bulk beer in hot water bottles; 8. It is not advisable to drink beer that has been stored for a long time; 9. It is not advisable to drink frozen beer