Ordos Yellow River Carp [Specialty of Dalat Banner, Inner Mongolia]

What is Ordos Yellow River Carp? Authentic specialty of Dalate Banner, Inner Mongolia: Ordos Yellow River Carp

Summary:Do you want to know what Ordos Yellow River Carp is? This article is a detailed introduction to the special product of Ordos Yellow River Carp in Dalat Banner, Inner Mongolia. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ordos Yellow River Carp. The full text takes about 7 minutes to read, mainly including the basic introduction of Ordos Yellow River Carp and the product characteristics of Ordos Yellow River Carp? Wait

Basic Introduction of Ordos Yellow River Carp

Ordos Yellow River Carp is a specialty of Dalat Banner, Ordos, Inner Mongolia. According to the Yikezhao League Chronicle, before the establishment of the People's Republic of China, Yikezhao League (formerly known as Ordos City) had some scattered fishing activities, limited to the Yellow Plain along Hangjin Banner, Dalate Banner, and Zhungeer Banner. The farmers near the river in these places have a habit of hunting Yellow River carp. Fishing, paddling ferry boats, and the endless sea of Dala Beach "is a reflection of this type of fishing production. The Yellow River carp was once presented as a tribute to the court in history. Until now, the Yellow River carp is famous throughout the country for its fresh and tender meat, rich nutrition, and delicious taste. Eating carp regularly has certain therapeutic effects on liver, eye, kidney, spleen and other diseases, and is also a high-end health food for pregnant women with high economic value. From Emperor Shengzong of the Liao Dynasty to Emperor Tianzuo, he traveled thousands of miles from the palace every year, surrounded by officials and accompanied by concubines. He set up camp on the banks of the Yellow River and held the "Head Fish Feast" in the chilly spring breeze, digging ice to catch fish, and offering sacrifices to heaven, earth, and ancestors. Head fish ", also known as" river fish ", is extremely popular among northern people nowadays

Regional Scope

The specific protected areas for Yellow River carp in Ordos are the Yellow River areas along Dalate Banner, Hangjin Banner, Zhungeer Banner, and Etuoke Banner, which are under the jurisdiction of the Ordos Aquatic Products Management Station. The geographical coordinates are between 106 ° 41 ′ -110 ° 27 ′ E and 38 ° 18 ′ -40 ° 52 ′ N. The total area is 419154.73 hectares, with an annual output of 9.8 million kilograms

1. External sensory characteristics: Ordos Yellow River carp, with a plump body, spindle shaped body, flat, long and fat, small head and short tail, high and wide back, and enlarged abdomen. Large scales, with pale yellow brown scales on the back and golden scales on the sides of the body. When first emerging from the water, the fins of the chest, abdomen, buttocks, and tail are all golden yellow and orange red

2. Intrinsic quality indicators: Ordos Yellow River carp has tender and delicious meat, less thorns and more meat, rich nutrition, and contains various essential nutrients for the human body. Ordos carp can provide excellent protein for the human body, with a protein utilization rate of over 90%. And the fish meat is soft, easy to digest, absorb and utilize. So, carp is very suitable for children, pregnant women, elderly and weak people to eat. The fat of carp is mostly composed of unsaturated fatty acids, and its fat is in liquid form. This unsaturated fatty acid has a good cholesterol lowering effect. Therefore, if carp can be consumed for a long time, it can not only increase various nutrients and maintain health, but also prevent and treat coronary heart disease, prolong life, and have nourishing and therapeutic effects. Since ancient times, Chinese people have been fond of eating carp. There are various cooking techniques for carp, such as braised, stewed, steamed, sweet and sour, all of which are well-known. Li Shizhen once said, "Among all the fish, this is the best, so it adds flavor to the food. Various famous dishes cooked with carp as raw material are well-known both domestically and internationally. The moisture content in the fresh sample is 78.3-82.2%, the protein content is 17.1-17.5%, the fat content is 1.5-2.5%, the sodium content is 37.4-77.8mg/100g, the calcium content is 11.8-34.7mg/100g, the copper content is 0.48-0.77mg/kg, the zinc content is 9.2-15.2mg/Kg, the iron content is 0.81-1.2mg/100g, and the manganese content is 0.01-0.03mg/100g

3. Quality and safety requirements:

3.1 Quarantine: Individuals who are infected with diseases such as hemorrhagic disease, enteritis, red skin disease, gill rot disease, myxosporidiosis, carp spring virus disease, and other serious infectious diseases, protozoa, and single fluke pathogens are not allowed<3.2 In order to ensure the quality of the Yellow River carp in Ordos and facilitate long-distance transportation, there should be appropriate feeding time before adult fish are put on the market; When the water temperature is above 16 ℃, it should be at least 7 days; When the water temperature is between 16 ℃ and 25 ℃, it should be at least 5 days to 3 days; When the water temperature is above 25 ℃, it should be at least 2 days