Pingle Chetian River Horseshoe Powder [Guangxi Pingle Specialty]

What is Pingle Chetian River Horseshoe Powder? Authentic Guangxi Pingle Specialty: Pingle Chetianhe Horseshoe Powder

Content Summary:Do you want to know what Pingle Chetianhe Horseshoe Powder is? This article is a detailed introduction to the special product of Pingle, Guangxi - Pingle Chetian River Horseshoe Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingle Chetian River Horseshoe Powder. The full text takes about 6 minutes to read, mainly including the basic introduction of Pingle Chetian River Horseshoe Powder and its nutritional value? What are the product features of Pingle Chetian River Horseshoe Powder? The production method of Pingle Chetian River Horseshoe Powder, the awards and honors of Pingle Chetian River Horseshoe Powder, and the tasting and eating methods of Pingle Chetian River Horseshoe Powder

Basic introduction of Pingle Chetianhe water chestnut powder

Water chestnuts, also known as water chestnuts, are rich in vitamins B and C, plant protein, and phosphorus, and have the effect of clearing heat, removing dampness, and detoxifying. It is the corm of the water chestnut plant, which is the root of the Sha grass. Mainly grows in southern China. The pure horseshoe powder of "Chetianhe" brand has green, natural, and health benefits that meet the needs of modern people for healthy eating, and is increasingly being praised by people. The horseshoe powder of Pingle Hongyuan Agricultural Development Co., Ltd. has always been a good raw material for making breakfast pastries, exquisite dishes, and soup thickening in hotels, tea houses, and homes

What is the nutritional value of Pingle Chetian River Horseshoe Powder

1. Anti cancer effect: The Shanghai Cancer Prevention and Treatment Research Collaboration Group found in screening that various formulations of horseshoe have anti-tumor effects in animals

2. Antibacterial effect: Water chestnut has antibacterial effect and can inhibit influenza virus. In addition, water chestnut can inhibit the activity of Escherichia coli by up to 80% (after 10 hours)

3. Smooth bowel movements: Horseshoe contains crude protein and starch, which can promote intestinal peristalsis

4. Diuretic excretion: Horseshoe water can promote diuresis and excretion

5. Clearing the lungs and resolving phlegm: Mati Gan, cold, can clear the lungs and heat; It is also rich in mucus and has the effect of generating fluids, moistening the lungs, and resolving phlegm, so it can clear phlegm heat

The production method of Pingle Chetianhe horse hoof powder

Homemade horse hoof powder:

Wash and peel the horse hooves, then use a blender to crush them. You can crush them directly without a blender, the better the better.

. Next, filter and squeeze out the juice, wash the residue with clean water, and then filter and squeeze out the juice. Let the juice settle, and the powder will settle at the bottom. Gently pour out the water on top, and the powder at the bottom will be dried to become horseshoe powder. "

Awards and honors for Pingle Chetianhe horseshoe powder"

At the 2010 Shanghai World Expo, the Guangxi government specially recommended Zhai Pinqiu, the general manager of Pingle County Hongyuan Agricultural Development Co., Ltd., who was awarded the title of "Guangxi Planting and Breeding King", to bring his Chetianhe horseshoe powder to Shanghai for exhibition. The Chairman of Guangxi Autonomous Region, Ma Biao, warmly received Zhai Pinqiu and praised him for benefiting the local people, driving local employment and vigorously developing horseshoe planting, and increasing farmers' income. The pure "Chetianhe" brand horse hoof powder won the title of Guangxi Famous Brand Product in 2006. Tasting and eating methods of Pingle Chetianhe horse hoof powder. 1. Horse hoof cake. Ingredients: 500g Chetianhe horse hoof powder, 750g white sugar, and 3300g water

Method: Take 1000 grams of water and mix the horseshoe powder into a paste. Take another 2300 grams of water and boil the white sugar into sugar water. While hot, pour it into the paste and stir until there are no powder particles. Make a semi cooked thin paste. Pour the paste into a basin and steam in boiling water for 15 minutes until fully cooked. After cooling, cut it into pieces and eat it. After freezing in the refrigerator, eat it for a better flavor

2. Horseshoe Paste

Ingredients: Chetianhe Horseshoe Powder, appropriate amount of white sugar. Method: Wet the powder with a little cold water and add sugar. Add boiling water to make a paste and it can be eaten