Luchuan Orange Red [Guangxi Luchuan Specialty]

What is Luchuan Orange Red? Authentic Guangxi Luchuan Specialty: Luchuan Orange Red

Content Summary:Do you want to know what Luchuan Orange Red is? This article is a detailed introduction to the local specialty of Luchuan, Guangxi - Luchuan Orange Red. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luchuan Orange Red. The full text takes about 5 minutes to read, mainly including the basic introduction of Luchuan Orange Red and its nutritional value? What are the product features of Luchuan Orange Red? How did the history of Luchuan Juhong come about? The awards and honors of Luchuan Juhong, as well as the tasting and eating methods of Luchuan Juhong

Basic introduction of Luchuan Juhong

Luchuan Juhong, a rare Chinese medicinal and edible plant, is famous worldwide. It is produced in Lijiayuan, Luchuan, Guangxi and is also known as Laijiayuan. It absorbs the minerals of lapis lazuli and magnesium elements from this soil, with soft and lovely flower and fruit hairs, a fragrant and refreshing aroma, and miraculous medicinal effects. People carry and cherish it with them, making it a great product for disease prevention and health preservation. Since the Ming Dynasty, it has been listed as an imperial medicine by the court, and people have taken it as a tribute to the court. It has also been widely used as a precious traditional Chinese medicine and health product for medicinal consumption. And it has been widely recognized by medical experts both domestically and internationally

Orange red has the effects of reducing greasiness, digestion, and sobering up. According to the pharmacopoeia of the Compendium of Materia Medica in the Qing Dynasty, orange red can dispel cold, dry dampness, promote qi, and reduce phlegm. It is used to treat wind cold cough, and has significant effects on throat itching and phlegm. It is preferred for resolving phlegm and cough, wind cold cough, chronic bronchitis, wheezing, throat itching and phlegm accumulation, chest phlegm stagnation, vomiting and hiccup, food stagnation, food accumulation and alcohol damage, nausea and vomiting, long-term stomach pain, and shortness of breath. Promote digestion, regulate qi, invigorate the spleen, reduce food intake, dry dampness, sober up, reduce greasiness, relax and relieve crab venom

How did the history of Luchuan Juhong come about

Awards and honors of Luchuan Orange Red

Since ancient times, it has been known as "southern ginseng" and "one piece is worth one gold". It has won the "Golden Elephant Gold Award" for international health, green and environmental protection products in the 21st century, recommended by Chinese people around the world, and recommended as a famous product at the 2001 International Agricultural Expo. It is known as "one treasure of China"

Tasting and eating methods of Luchuan Orange Red

Firstly, slice 3 grams of orange red, soak it in boiling water for 5 minutes, and drink it repeatedly 3 to 5 times

Secondly, slice about 5 grams of orange red and boil pork, chicken, or bone soup. Its functions include: removing dust, oil, clearing the stomach and intestines, moistening the lungs and relieving cough

3. Cut the two orange pieces into pieces or grind them into powder, put them in a glass bottle, add 500g of pure honey, soak for 30 days, take a tablespoon and dilute it with warm water. Drink it in the morning and evening. Its functions: vomiting cold, moistening the lungs, removing fat, stimulating appetite and digestion, detoxifying and nourishing the skin

Fourthly, tea can be added for soaking and drinking. Long term consumption is recommended. Its effects include reducing greasiness, promoting digestion, and strengthening the stomach

The above consumption methods can enhance immunity, have health benefits, and can be consumed by pregnant women of all ages and genders