Jingxi Big Duck [Guangxi Jingxi Specialty]

What is Jingxi Big Duck? Authentic Guangxi Jingxi Specialty: Jingxi Duck

Summary:Do you want to know what Jingxi Duck is? This article is a specialized article that provides a detailed introduction to the Jingxi specialty of Guangxi - Jingxi Great Duck. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jingxi Great Duck. The full text takes about 4 minutes to read, mainly including the basic introduction of Jingxi Great Duck and the product characteristics of Jingxi Great Duck? Wait

Basic Introduction of Jingxi Large Duck

Jingxi Large Duck is the largest local excellent duck breed in Guangxi and has been awarded a geographical indication agricultural product by the Ministry of Agriculture of China.

. Jingxi Ma duck has the characteristic of excellent meat quality, and it is the preferred delicious dish for making roasted duck when entertaining guests in Jingxi; Master Jing uses secret ingredients to marinate, then hangs it in a furnace and slowly roasts it over charcoal fire, and goes through multiple processes. When it comes out of the oven, it is all characterized by a golden skin, with a crackling sound that can be heard on the duck skin, and a fragrant aroma

Jingxi Da Ma Duck also has good fat liver performance. Fatty liver is a delicious dish, especially in some Western countries such as France, with a considerable market. According to reports, the selling price of fatty liver sauce in France is as high as $1000 per kilogram, and some foreign-related hotels in major cities in China have also started to consume fatty liver. According to the fertilization test report, after 15 days of forced fertilization, the average liver weight was 218.3 grams, and 100% of it could form fatty liver, meeting the export standard

Large in size, with a rectangular torso, and feathers in three types: deep hemp type (horse duck), light hemp type (phoenix duck), and black and white type (black and white duck). The head feathers are dark green, fine black and white flowers, and bright green, while the shin and fins are orange red or brown, orange yellow, and black brown, respectively. Adult duck weight: 2660 grams for males and 2470 grams for females. 90 day old slaughter rate: semi clean chamber, male 84.1%, female 80.2%; Full bore, male 72.8%, female 72.2%. The age of production is 130-140 days, with an annual production of 140-150 eggs and an egg weight of 87 grams. Eggshells are divided into two types: blue and white, with white being the most common