Tianlin Mushroom [Guangxi Tianlin Specialty]

What is Tianlin mushroom? Authentic Guangxi Tianlin specialty: Tianlin shiitake mushrooms

Content summary:Do you want to know what Tianlin shiitake mushrooms are? This article is a specialized article that provides a detailed introduction toGuangxi's Tianlin specialty - Tianlin shiitake mushrooms. The editorial team of China Specialty Network reviewed and collected relevant information on Tianlin shiitake mushrooms, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Tianlin shiitake mushrooms and their nutritional value? What are the product characteristics of Tianlin shiitake mushrooms? The production method of Tianlin shiitake mushrooms, etc

Basic introduction of Tianlin shiitake mushrooms

One of the specialties of Tianlin County, shiitake mushrooms, has a delicious taste, refreshing aroma, and rich nutrition

Mushrooms are the fruiting bodies of the fungi in the phylum Fungi, belonging to the order Basidiomycota and the family Agaricales. They are one of the world's famous edible fungi. It contains a unique fragrance substance called shiitake mushroom essence, which forms a distinctive mushroom aroma, hence it is called "shiitake mushroom"

1. Mushrooms are rich in vitamin D precursor, but have very little vitamin C and lack vitamin A and its precursor

2. Mushroom protein contains 18 types of amino acids. Among the 8 essential amino acids for the human body, shiitake mushrooms account for 7 types, most of which are L-type amino acids with high activity and easy absorption by the human body, with a digestion rate of up to 80%<3. Mushrooms contain a large amount of glutamic acid and rare foods such as agaric acid, mushroom amino acid, and goose amino acid, making their flavor particularly delicious

What are the product characteristics of Tianlin shiitake mushrooms

Mushrooms grow in winter (from the beginning of winter to before Qingming the following year). The mushroom cap is umbrella shaped, with a diameter of 3-6 centimeters, appearing yellow brown or black brown in color. The gills are white, the stem is yellow, and there are white scales resembling cotton hairs. They are not obvious after drying

Method of making Tianlin shiitake mushrooms

Cabbage shiitake mushroom meat roll

Ingredients: 8 slices of cabbage, 300g of lean meat, 6 shiitake mushrooms, minced garlic, soy sauce, salt, five spice powder, pepper powder

Method:

1. Chop the ingredients separately into a paste

2. Add an appropriate amount of salt, five spice powder, pepper powder, soy sauce, and minced garlic and stir well<3. Carefully peel off the eight intact pieces of cabbage from the outside, and blanch the cabbage leaves in boiling water until soft<4. Spread the vegetable leaves flat, put the meat filling on top, wrap them into small rolls, and make them one by one according to the method

5. All eight pieces are ready, put them on a plate, steam them in boiling water for ten minutes

6. Steamed meat rolls are really delicious when bitten, because the seasoning in the meat filling is just right, so there is no missing seasoning