Debao Black Pig [Guangxi Debao Specialty]

What is Debao Black Pig? Authentic Guangxi Debao Specialty: Debao Black Pig

Summary:Do you want to know what Debao Black Pig is? This article is a detailed introduction to the special product of Debao Black Pig in Guangxi, China. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Debao Black Pig. The full text takes about 7 minutes to read, mainly including the basic introduction of Debao Black Pig and its nutritional value? What are the product features of Debao Black Pig? The awards and honors of Debao Black Pig

Introduction to Debao Black Pig

Debao Black Pig has black fur all over its body, a medium-sized body, and a well proportioned structure. The head is mainly straight, small, and moderate, with a few short and deep. The face is slightly concave, and there are obvious wrinkles on the forehead. Some are in a compound X-shape, with horizontal and angular lines. The forehead is straight, and the mouth tube is round and long; Ears small, straight or slightly drooping; Slightly straight back and waist, large belly but not dragging the ground, moderate fullness of buttocks, slightly inclined towards the shoulders; The limbs are short and strong, with hooves mostly lying down; 6-7 pairs of slender nipples arranged neatly; Tail drooping, with a few straight curls and a tail broom

Debao belongs to the subtropical monsoon climate, with many mountains and few fields in the area. The climate is mild and the sunshine is sufficient. There are 31 streams and rivers in the county, and the water resources are abundant, providing good conditions for breeding black pigs in Debao. Debao black pigs adopt ecological and healthy breeding methods, mainly feeding corn, wild vegetables, wild grass, and sweet potato vines for a long time, with less protein feed and more green feed mainly from aquatic plants or sand leaves on the mountains; It has the characteristics of resistance to coarse feeding, strong disease resistance, and wide adaptability. The meat color is bright red and the taste is delicious and fragrant

Debao County belongs to the reline karst landform on the southeast edge of the Yunnan-Guizhou Plateau, and the soil forming parent material is mainly limestone and sandstone. The geological structure of Debao black pig production area is complex, with diverse soil types, mainly yellow soil, yellow brown soil, and calcareous soil. The soil is fertile and abundant in various crops and agricultural products. The main crops are corn and rice, followed by sugarcane, wheat, soybeans, taro, cassava, peanuts, sweet potatoes, rice beans, cat beans, etc. The crops ripen twice a year with stable yields, providing a rich source of feed for the breeding of Debao black pigs. The unique soil environment and abundant agricultural and sideline products, vegetables, and wild grass resources are the material basis for the long-term breeding of Debao black pigs, and are also important factors in forming the unique quality of Debao black pigs. The main production area of Debao black pigs is located in the upper reaches of the Jianhe River Basin, with clean water quality, high-yield and high-quality irrigated crops, abundant forage grass, fresh air in the basin, beautiful environment, and soil rich in beneficial trace elements such as selenium and zinc, which are important factors in forming the excellent quality of Debao black pigs

Debao black pigs have a bright red color, tender and delicious meat, high protein, low fat, low cholesterol, fresh and tender meat, and high nutritional value. Pork contains 17.4-24.0g/100g protein, 0.74-2.78g/100g fat, and 15-22.8g/100g total amino acids, including 2.8-3.6g/100g glutamic acid, 42.5-57.5g/100g cholesterol, and 360-520KJ/100g calories

Tall, with wrinkles on the forehead and limbs. There are two types of Debao black pigs, namely long and short mouth (upturned), and large and small ears

Awards and honors of Debao Black Pig

In 2020, Debao Black Pig obtained the National Geographical Indication Registration Certificate for Agricultural Products