Nandan Yaoshan Red Pear [Guangxi Nandan Specialty]

What is Nandan Yaoshan Red Pear? Authentic Guangxi Nandan Specialty: Nandan Yaoshan Red Pear

Content Summary:Do you want to know what Nandan Yaoshan Red Pear is? This article is a detailed introduction to theGuangxi Nandan specialty - Nandan Yaoshan Red Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nandan Yaoshan Red Pear. The full text takes about 7 minutes to read, mainly including the basic introduction of Nandan Yaoshan Red Pear and the product characteristics of Nandan Yaoshan Red Pear? Wait

Basic Introduction of Nandan Yaoshan Red Pear

"Nandan Yaoshan Red Pear", originally named "Nandan Sugar Pear", is an excellent early maturing pear variety selected from traditional cultivated pear tree varieties in Nandan County. It is named after its brownish red fruit appearance. Nandan Yaoshan Red Pear is a geographical indication certification trademark

Regional Scope

The nine townships of Chengguan, Luofu, Mangchang, Bawei, Chehe, Dachang, Lihu, Yueli, and Liuzhai in Nandan County

The "Yaoshan Red Pear" and "Bingtang Pear" in Nandan County are locally unique varieties in the Yao ethnic mountainous areas, and have been evaluated by the expert group of Guangxi Autonomous Region as early maturing and high-quality.

. Due to its excellent quality and beautiful fruits, the sales price has been high in recent years. The "Yaoshan Red Pear" and "Rock Sugar Pear" began to mature and market in late July, with the main production areas being Liuzhai Town, Chengguan Town, and Bawei Township in Nandan County, with a total output of about 3000 tons

"Nandan Yaoshan Red Pear", originally named "Nandan Sugar Pear", is an excellent early maturing pear variety selected from traditional cultivated pear tree varieties in Nandan County. It is named after its brownish red fruit appearance. This variety has stable traits, early fruiting and high yield, excellent quality, strong stress resistance, and fruit maturity from late July to early August; The fruit is spherical in shape, of medium size, with an average weight of 165g-205g per fruit; The skin is brownish red, rich in luster, with fine fruit spots and no rust spots; Small core, white flesh, not prone to browning; The soluble solids content ranges from 13% to 15%, with the highest reaching 16%; The meat is fine and crispy, with a strong and sweet aroma, abundant juice, and of high quality. On July 21, 2003, at the expert group review meeting for early maturing pears in southern Guangxi, Yaoshan red pear was highly praised by experts for its high soluble solids content and beautiful appearance (a rare red variety), which made it unique among many early maturing pear varieties at home and abroad. It was believed that its fruit has great market competitiveness and development potential. On August 3, 2005, the selected single plant of Yaoshan red pear was evaluated by the fruit expert group of the autonomous region and was rated as an excellent fruit tree single plant in Guangxi