Beiliu dried longan [Guangxi Beiliu specialty]

What is Beiliu dried longan? Authentic specialty of Beiliu in Guangxi: Beiliu dried longan

Summary:Do you want to know what Beiliu dried longan is? This article is a detailed introduction to the Beiliu specialty of Guangxi - Beiliu dried longan. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Beiliu dried longan. The full text takes about 5 minutes to read, mainly including the basic introduction of Beiliu dried longan and its nutritional value? How did the history of Beiliu dried longan come about? The production method of Beiliu dried longan, etc

Basic introduction of Beiliu dried longan

During the mature season of longan, strings of longan are covered with branches. Diligent villagers pick them and rely entirely on the sun to dry them into nutritious and healthy dried longan, or manually peel the meat and then rely on the sun to dry it to make delicious and nourishing longan meat.

1. Nourish qi and blood, enhance memory. Guiyuan is rich in glucose, sucrose, and protein, and also has a high iron content. It can increase energy, supplement nutrients, and promote hemoglobin regeneration to replenish blood. Experimental research has found that longan meat not only has a nourishing effect on the whole body, but also has a particularly beneficial effect on brain cells, which can enhance memory and eliminate fatigue

2. Stay calm and determined. Cinnamon contains a large amount of iron, potassium and other elements, which can promote the regeneration of hemoglobin to treat palpitations, palpitations, insomnia, and forgetfulness caused by anemia. Guiyuan contains up to 2.5 milligrams (per 100 grams) of niacin, which can be used to treat dermatitis, diarrhea, dementia, and even mental disorders caused by niacin deficiency

3. Nourish blood and ensure fetal safety. Longan contains a lot of iron and vitamins, which can reduce uterine contractions and sagging sensation. It is beneficial for accelerating metabolism in pregnant women and fetal development, and has a stabilizing effect on pregnancy

4. Antibacterial and inhibits cancer cells. Animal experiments have shown that longan has a tumor inhibition rate of over 90% on JTC-26 and has a certain inhibitory effect on cancer cells. Oral administration of crude longan extract to cancer patients in clinical practice can improve symptoms by 90% and prolong lifespan by approximately 80%. In addition, longan water extract (1:2) has an inhibitory effect on Trichophyton edodes in vitro

5. Reduce cholesterol, protect the heart, and delay aging. Longan meat can lower blood lipids and increase coronary artery blood flow. It has a strong inhibitory effect on the brain type B monoamine oxidase (MAO-B), a flavoprotein closely related to the aging process

Method for making Beiliu dried longan

1. 250 grams of clean longan meat from longan chicken and 1 fat chicken. Wash the longan meat thoroughly, remove the feathers and impurities from the chicken after slaughter, chop off the chicken feet, blanch them in boiling water, and then remove them. Rinse thoroughly with clean water. Set the clay pot on fire, add water, chicken, cooking wine, and cook until it is 80% ripe. Then add longan meat, white soy sauce, and salt, and simmer over low heat for about 30 minutes. This chicken has the effects of nourishing the heart and spleen, nourishing qi and blood, calming the kidneys, and nourishing kidney essence. Suitable for conditions such as weak qi and blood, spleen deficiency, diarrhea and edema, kidney deficiency, nocturnal emission, postpartum milk loss, and chronic physical weakness. Nourishing and strengthening the immune system, enhancing intelligence and brain health for those without illness

2. Blood replenishing cream: 100g longan meat, 40g black sesame, 50g black mulberry, 30g jade bamboo, and an appropriate amount of honey. Soak the above four ingredients in water for 1 hour, then simmer over low heat. Extract the juice every half hour for a total of 3 times; Concentrate the received juice over low heat until it becomes as thick as a paste, then add 1 tablespoon of honey and bring to a boil. Stop boiling and let it cool. Take 1-2 teaspoons each time, rinse with boiling water and drink. This ointment has the effects of invigorating the spleen and qi, replenishing blood and nourishing the liver, and is suitable for anemia patients to take regularly