Yangshuo kumquat [a specialty of Yangshuo, Guangxi]

What is Yangshuo kumquat? Authentic specialty of Yangshuo, Guangxi: Yangshuo kumquat

Summary:Do you want to know what Yangshuo kumquat is? This article is a detailed introduction to the specialty of Yangshuo, Guangxi - Yangshuo kumquat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangshuo kumquat. The full text takes about 3 minutes to read, mainly including the basic introduction of Yangshuo kumquat and the product characteristics of Yangshuo kumquat? The awards and honors of Yangshuo kumquats, as well as the tasting and eating methods of Yangshuo kumquats

Basic introduction of Yangshuo kumquat

kumquat, also known as kumquat, belongs to the Rutaceae citrus family and the genus kumquat. Each 100 grams of fruit pulp contains 40-50 milligrams of vitamin C, as well as various substances such as vitamin A, P, aromatic oil, carotenoids, etc. It has special effects in treating eye diseases, cough, asthma, hypertension, and preventing arteriosclerosis. In addition to fresh consumption, kumquat can also be processed into juice, candied fruits, canned goods, preserved fruits, jam, fruit wine, etc. Its wide range of uses makes it the king of fruits

The skin is smooth, the oil cells are small and dense, the fruit shape is elliptical or oval shaped, the color of the fruit is orange yellow to orange red, and it has a special kumquat aroma. The skin is crisp and refreshing, and the flesh is sweet and juicy

Awards and honors for Yangshuo kumquat

Yangshuo kumquat, along with Shatian pomelo, summer orange, ponkan, persimmon, and chestnut, is known as one of the six famous fruits in Yangshuo. It is famous for its straight and beautiful tree shape, evergreen throughout the year, golden and bright fruits, attractive luster, tender and crisp quality, and moderate sweetness and sourness. Yangshuo has been cultivating kumquats for over 140 years. In 2000, Yangshuo kumquat was rated as one of the first famous agricultural products by Guilin City. In 2001, it was rated as a "famous brand product" at the China International Agricultural Expo. In 2002, it was recognized as a 10000 acre pollution-free production base by Guangxi Autonomous Region. In 2003, it was recognized as the "first batch of pollution-free agricultural products in China" by the Ministry of Agriculture and the National Product Quality Certification Committee

Tasting and Eating Methods of Yangshuo Kumquat

In addition to fresh consumption, Kumquat can also be processed into fruit juice, candied fruits, canned goods, dried fruits, jam, fruit wine, etc. Its wide range of uses makes it the king of fruits.