Huanjiang La Xiang Pig [Guangxi Huanjiang Specialty]

What is Huanjiang La Xiang Pig? Authentic Guangxi Huanjiang Specialty: Huanjiang La Xiang Pig

Summary:Do you want to know what Huanjiang La Xiang Pig is? This article is a detailed introduction toGuangxi Huanjiang specialty - Huanjiang La Xiang Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huanjiang La Xiang Pig. The full text takes about 7 minutes to read, mainly including the basic introduction of Huanjiang La Xiang Pig and its nutritional value? How did the history of Huanjiang La Xiang pig come about? The awards and honors of Huanjiang La Xiang Pig

Basic Introduction to Huanjiang La Xiang Pig

Huanjiang Xiang Pig is produced in Dongxing Township and Minglun Township of Huanjiang County, which is the birthplace of Xiang Pig. There are grasses specially designed for roasting Xiang Pig, and the taste is absolutely unique. It is crispy, tender and smooth, and is one of the specialties of Huanjiang. As a specialty of Huanjiang Maonan Autonomous County, the delicacies at banquets are renowned throughout the country for their unique fresh and fragrant flavors, and are well-known throughout the land

Generally, it is most ideal to slaughter Huanjiang fragrant pigs weighing around 6 kilograms. After removing the hair, burn glutinous rice straw until the skin turns golden yellow. Its meat can be grilled or boiled. The fired product is crisp and delicious, with a fragrant aroma overflowing; The white cut is fresh, tender, and delicious, with a fragrant and elegant aroma. Both have no fishy smell and are not greasy when eaten frequently. But the seasoning is indispensable. When eating the white cut fragrant pig, you must make a bowl of salt dip with vinegar, calla, ginger, pepper, polygonum hydropiper, onion white, garlic paste, fermented bean curd milk, biscuit powder, sesame oil and other seasonings to make it more delicious. A New Year's banquet can stimulate your appetite and increase your drinking pleasure. If you don't restrain yourself, it will be like 'every family will support you until you feel intoxicated'

The high nutritional value of Huanjiang Xiang pig has been studied and demonstrated by experts from Guangzhou Jinan University and other related fields. It contains more than 20 types of amino acids required by the human body, such as glutamic acid, which is 8 times higher than that of ordinary pigs. It is beneficial for the healthy growth of children and adolescents, and its lecithin, which makes people smarter, is more than 4 times that of ordinary pigs. Its protein content is 17.8%, which is the highest among ordinary pigs, and its fat content is 4.3%, which is more than 4 times lower than that of ordinary pigs. Long term consumption can soften blood vessels, soften skin, beautify and prolong life

In addition to living in a unique ecological environment and enjoying exclusive feed, the Huanjiang fragrant pig also has a unique appearance of "black pearl" and "fat winter melon" due to the closed breeding method of "generational inheritance", which prevents the introduction of foreign bloodlines. Firstly, it is short, with a body height of 19 centimeters and a body length of 40 centimeters at the age of two months; Secondly, the body is black from head to toe, even the hard hooves and fine hair tips are shiny and shiny; Thirdly, the skin is thin, with a thickness of 0.05 centimeters for suckling pigs and 0.16 centimeters for adult pigs; Fourthly, the bones are thin, accounting for only 7.9% of body weight; The fifth type is light, with a weaning weight of 4-8 kilograms every two months and an adult weight of around 60 kilograms; Six is endurance, able to travel for two days and two nights, enduring hunger and thirst for thousands of miles, and rarely fainting. The unique germplasm of fragrant pigs and above have very stable genetic makeup and no mutations

Awards and honors for Huanjiang La Xiang Pig

On October 27, 2003, it was certified as a geographical indication of origin for Xiang pigs by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.