Naqu yak jerky [Xizang Naqu specialty]

What is Nagqu yak jerky? Authentic Xizang Naqu specialty: Naqu yak jerky? This article is a special article about Xizang's Naqu specialty - Naqu yak jerky, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about Naqu yak jerky. The full text takes about 5 minutes to read, mainly including the basic introduction of Naqu yak jerky and the product characteristics of Naqu yak jerky? How did the history of Nagqu yak jerky come about? The production method of Nagqu yak jerky, etc

Basic Introduction to Nagqu Yak Dried Meat

Yak is a unique semi wild and semi primitive rare animal that grows on the top of the earth in a high-altitude, pollution-free environment. It is known as one of the "three major high-altitude animals in the world" along with polar bears and Antarctic penguins.

. Yaks live their entire lives without labor, following a semi wild grazing method and primitive natural growth process. They consume a large amount of precious Chinese herbs such as cordyceps and Fritillaria throughout their lives, resulting in tender and delicious meat

Tibetan yak is a cold resistant animal unique to the Qinghai Tibet Plateau, with a bulky and robust body. Male cattle generally have a shoulder height of 205 centimeters and a weight of 1140 kilograms. Both male and female yaks have horns and are mainly distributed in sparsely populated areas such as Guoluo, Yushu, Haixi, and Haibei, with thin air between 4000-4500 meters above sea level. They are also suitable for lying in harsh and harsh environments such as high mountains, steep ridges, mountain basins, and high-altitude deserts with snow all year round. In seasons with higher temperatures, it is often active below the snow line. The economic value of wild yaks is the same as that of domestic yaks. Wild yaks were widely distributed in Qinghai in the past, living together with high-altitude Tibetan antelopes. There are natural grasslands everywhere, and there are thousands of rare and precious Chinese medicinal herbs such as snow lotus, cordyceps sinensis, and Fritillaria. Due to the high mountains surrounding them, the terrain is closed, and the grassland is located on the border. The growth environment of the grassland is free of any antibiotics or other chemical pollution, making it a rare natural pasture. In addition to foraging for wild grass, yaks also eat natural medicinal plants such as cordyceps sinensis and snow lotus. Therefore, the Tibetan proverb goes: "When cows eat cordyceps, I eat cows. No disease or disaster medicine is needed

Method of making Nagqu yak jerky

Homemade beef jerky

Main ingredient: beef. (The first choice for meat is beef leg meat)

Ingredients: curry powder, soy sauce, salt, sugar, pepper, monosodium glutamate, Shaoxing wine (cooking wine), scallions, ginger,

1. Cut the meat into slices and then change them into strips. (Size depends on personal preference)

2 The ingredients on top are the same, add about two spoons, depending on the amount of meat. (If you like sweet snacks, add more sugar) Scallions and ginger are sliced. Mix the meat and ingredients thoroughly

Put the meat into the container. Cover it with plastic wrap and make a few small holes

4 Put the meat in the microwave on high heat for fifteen minutes (you can mix the meat again halfway for a better taste)

5 Remove the meat. Put it on a plate, preferably with some distance in the middle, and then microwave it for fifteen minutes