![Xizang saffron [Xizang specialty]](https://i.gtylx.com/i.png)
What is Xizang saffron? Authentic Xizang specialty: Xizang saffron? This article is a special article that introduces Xizang's specialty, Xizang's saffronin detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Xizang's saffron. The full text takes about 6 minutes to read, mainly including the basic introduction of Xizang's saffron, and what is the nutritional value of Xizang's saffron? How did the history of saffron in Xizang come from? How does Xizang saffron distinguish true from false? Tasting and eating methods of Xizang saffron, etcBasic Introduction of Saffron in Xizang. Crocus sativus was introduced into Xizang through India and then into mainland China from Xizang. Therefore, people mistook saffron transported from Xizang to the mainland for saffron produced in Xizang and called it "saffron"What is the nutritional value of saffron in XizangHow did the history of saffron in Xizang originateHow to identify true and false saffron in Xizang
Its authenticity can be distinguished from five aspects
1. Take one small piece of the product and place it on a glass slide. Add one drop of sulfuric acid, and a deep blue color will appear on all four sides, gradually turning purple and then brownish red
2. Take a small amount of sample and immerse it in water. The sample should be golden yellow and there should be no oily floating on the water surface. If it appears red and there is oily floating on the water surface, it is a counterfeit
3. Take a small amount of sample, immerse it in water, and stir with a rod. The genuine product is not easily broken, and if it breaks, it is a counterfeit<4. Take a small sample and add one drop of iodine wine. The genuine product will not change color. If it turns blue, blue black, or purple, it is a counterfeit
5. Take a small amount of sample, immerse it in water, and observe it with a magnifying glass. The real product has a trumpet shaped swelling at one end, a crack on one side, and fine teeth on the top edge. Otherwise, it is a fake product
Tasting and eating method of Xizang saffron
saffron tea
Take 5 to 10 pieces of saffron silk, soak them in 1000ml boiling water and drink them. After repeated soaking, they can be soaked for about 3 times. Finally, they can be eaten directly with saffron silk. With such a small amount of long-term use, they are mild in nature and have a good effect, but the key is persistence. The taste of saffron tea is referred to by Arabs as' the taste from heaven '
Saffron wine
Saffron single prescription medicinal wine: 3-4 grams saffron, 1 jin Baijiu (500 ml), can be drunk after soaking for a week, 20~30 ml per day
Crocus Congee
100g rice, 10-20 Crocus sativus, add proper amount of water, and cook it into Congee, once a day
How did the history of saffron in Xizang originateHow to identify true and false saffron in Xizang
Its authenticity can be distinguished from five aspects
1. Take one small piece of the product and place it on a glass slide. Add one drop of sulfuric acid, and a deep blue color will appear on all four sides, gradually turning purple and then brownish red
2. Take a small amount of sample and immerse it in water. The sample should be golden yellow and there should be no oily floating on the water surface. If it appears red and there is oily floating on the water surface, it is a counterfeit
3. Take a small amount of sample, immerse it in water, and stir with a rod. The genuine product is not easily broken, and if it breaks, it is a counterfeit<4. Take a small sample and add one drop of iodine wine. The genuine product will not change color. If it turns blue, blue black, or purple, it is a counterfeit
5. Take a small amount of sample, immerse it in water, and observe it with a magnifying glass. The real product has a trumpet shaped swelling at one end, a crack on one side, and fine teeth on the top edge. Otherwise, it is a fake product
Tasting and eating method of Xizang saffron
saffron tea
Take 5 to 10 pieces of saffron silk, soak them in 1000ml boiling water and drink them. After repeated soaking, they can be soaked for about 3 times. Finally, they can be eaten directly with saffron silk. With such a small amount of long-term use, they are mild in nature and have a good effect, but the key is persistence. The taste of saffron tea is referred to by Arabs as' the taste from heaven '
Saffron wine
Saffron single prescription medicinal wine: 3-4 grams saffron, 1 jin Baijiu (500 ml), can be drunk after soaking for a week, 20~30 ml per day
Crocus Congee
100g rice, 10-20 Crocus sativus, add proper amount of water, and cook it into Congee, once a day
How to identify true and false saffron in Xizang
Its authenticity can be distinguished from five aspects
1. Take one small piece of the product and place it on a glass slide. Add one drop of sulfuric acid, and a deep blue color will appear on all four sides, gradually turning purple and then brownish red
2. Take a small amount of sample and immerse it in water. The sample should be golden yellow and there should be no oily floating on the water surface. If it appears red and there is oily floating on the water surface, it is a counterfeit
3. Take a small amount of sample, immerse it in water, and stir with a rod. The genuine product is not easily broken, and if it breaks, it is a counterfeit<4. Take a small sample and add one drop of iodine wine. The genuine product will not change color. If it turns blue, blue black, or purple, it is a counterfeit
5. Take a small amount of sample, immerse it in water, and observe it with a magnifying glass. The real product has a trumpet shaped swelling at one end, a crack on one side, and fine teeth on the top edge. Otherwise, it is a fake product
Tasting and eating method of Xizang saffron
saffron tea
Take 5 to 10 pieces of saffron silk, soak them in 1000ml boiling water and drink them. After repeated soaking, they can be soaked for about 3 times. Finally, they can be eaten directly with saffron silk. With such a small amount of long-term use, they are mild in nature and have a good effect, but the key is persistence. The taste of saffron tea is referred to by Arabs as' the taste from heaven '
Saffron wine
Saffron single prescription medicinal wine: 3-4 grams saffron, 1 jin Baijiu (500 ml), can be drunk after soaking for a week, 20~30 ml per day
Crocus Congee
100g rice, 10-20 Crocus sativus, add proper amount of water, and cook it into Congee, once a day