![Jiacha Walnut [Xizang Jiacha Specialty]](https://i.gtylx.com/i.png)
What is gacha walnut? Authentic Jiacha specialty in Xizang: Jiacha walnut? This article is a special article that introduces in detail the specialty of Xizang Jiacha Walnut, which was reviewed by the editorial team of China Specialty Website and collected relevant information about Jiacha Walnut. It takes about 4 minutes to read the full text, mainly including the basic introduction of Jiacha Walnut and what is the nutritional value of Jiacha Walnut? What are the product characteristics of Jiacha walnuts? How did the history of Jiacha walnuts come about? Check the production method of walnuts, etcBasic Introduction of Jiacha Walnut
is a walnut produced in Jiacha County, Xizang. There are more than 10 varieties of walnut, such as buttered walnut, sparrow walnut, iron walnut, etc. It is famous for its thin skin, large size, tender meat, full meat, and mellow and sweet meat. It is a valuable tribute for Dalai Lamas and officials of all dynasties
What are the nutritional values of walnutsJiacha walnuts have thin and crispy skin, large size, and tender flesh that is fragrant, sweet, and crisp. They are rich in nutrients, have a wide planting area, and high yield. Jiacha walnuts have high oil content and are rich in crude protein. Regular consumption can nourish the brain and promote fitness
How did the history of Jiacha walnuts come about
In the local area of Jiacha County, walnuts are named according to their quality and appearance. For example, "Madaga" refers to walnuts with high oil content, "Jidaga" refers to walnuts with "thin and fragile skin", and "Dadaga" is synonymous with thick and hard skin. There are several types of fruit types, such as "Xieda" (long oval shape, high oil content in the flesh, fragrant and crispy meat), "Quda" (rough skin, thick skin, rich kernels, astringent taste), etcMethod for making walnuts
Sesame walnut kernels
Ingredients
Walnut kernels, sesame seeds, honey, sugar, butter
Method
⒈ First, heat the walnuts on high heat in the microwave for 1 minute
⒉ Take them out, add honey, sugar, and butter, stir them, and then heat them in the microwave for 1 minute
3. Take them out and stir them evenly, then heat them in the microwave for 2 minutes
4. Sprinkle sesame seeds and stir them, cool them down, and they can be eaten, no less than those bought from outside.
Jiacha walnuts have thin and crispy skin, large size, and tender flesh that is fragrant, sweet, and crisp. They are rich in nutrients, have a wide planting area, and high yield. Jiacha walnuts have high oil content and are rich in crude protein. Regular consumption can nourish the brain and promote fitness
How did the history of Jiacha walnuts come about
In the local area of Jiacha County, walnuts are named according to their quality and appearance. For example, "Madaga" refers to walnuts with high oil content, "Jidaga" refers to walnuts with "thin and fragile skin", and "Dadaga" is synonymous with thick and hard skin. There are several types of fruit types, such as "Xieda" (long oval shape, high oil content in the flesh, fragrant and crispy meat), "Quda" (rough skin, thick skin, rich kernels, astringent taste), etc Sesame walnut kernels Ingredients Walnut kernels, sesame seeds, honey, sugar, butter Method ⒈ First, heat the walnuts on high heat in the microwave for 1 minute ⒉ Take them out, add honey, sugar, and butter, stir them, and then heat them in the microwave for 1 minute 3. Take them out and stir them evenly, then heat them in the microwave for 2 minutes 4. Sprinkle sesame seeds and stir them, cool them down, and they can be eaten, no less than those bought from outside.Method for making walnuts