Kangba like Uqi yak [Xizang like Uqi specialty]

What is Kangba class Wuqi yak? Authentic Xizang like Uqi specialty: Kangba like Uqi yaks? This article is a special article that introduces in detail the special product of Xizang like Uqi yaks -- Kangba like Uqi yaks. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Kangba like Uqi yaks. The reading time of the full text is about 7 minutes, mainly including the basic introduction of Kangba like Uqi yaks, and what is the nutritional value of Kangba like Uqi yaks? What are the product characteristics of Kangba class Wuqi yak? How did the history of Kangba and Wuqi yaks come about? The awards and honors of Kangba class Wuqi yak

Basic introduction of Kangba like Uqi yaks. Its flesh is bright red in color, dense and elastic, rich in protein and amino acids, has a special fishy smell, strong taste, high nutritional value, and enjoys a high reputation in the Xizang Autonomous Region. With the unique topography, climate, water source conditions, and abundant and excellent grassland resources of Luwuqi County, Luwuqi yaks have been bred with unique and excellent qualities

After slaughtering, the muscles of the Uyghur yak are dark red, shiny, and the fat is white to light yellow. The cut surface has marble patterns, and the meat is dense and elastic. The surface is slightly dry or moist, and the cut surface is moist but not sticky to the hands. The indentation immediately recovers after finger pressure, and it has the unique fishy and gamey taste of yak meat; The cooked meat soup is clear and transparent, with fat gathering on the surface and a unique strong aroma

The geographical indication protection area for yak agricultural products in Luwuqi includes 10 townships (towns) and 82 administrative villages under the jurisdiction of Luwuqi County, including Sangduo Town, Luwuqi Town, Jiduo Township, Gangse Township, Binda Township, Kamaduo Township, Shangka Township, Jiri Township, Jiasangka Township, and Changmaoling Township. North to Wuran Village, west to Bicang Village, south to Xiema Village, east to Binda Village. The geographical coordinates are 95 ° 48 ′ 26 ″ E to 96 ° 57 ′ 49 ″ E and 30 ° 56 ′ 43 ″ N to 31 ° 56 ′ 02 ″ N. The protection scale is 150000 heads, and the annual output is 8000 tons

What is the nutritional value of Kangba type Wuqi yak

It is rich in collagen protein, has a lower fat content than fatty meat, and does not contain cholesterol. It can enhance cellular physiological metabolism, make the skin more elastic and resilient, and delay skin aging. It has the effect of strengthening muscles and bones, and has a good therapeutic effect on people with soreness and weakness in the waist and knees, as well as thin and weak bodies. Helps with the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women

What are the product characteristics of Kangba Wuqi yak

How did the history of Kangba Uyghur yaks come about

Yaks have been the dominant and leading livestock species in the pastoral areas of the Qinghai Tibet Plateau since ancient times. In Tibetan, they are called Yajiao, and in the world of Kangba Uyghur yaks, they are commonly known as yak, which is the transliteration of Tibetan. The sound of yaks sounds like that of pigs, so they are also known as pig sound cows. Western countries are also called Xizang cattle because they are mainly produced in Tibetan areas on the Tibetan Plateau of China. The tail of a yak is like a ponytail, so it is also known as a ponytail cow. Because yaks are able to adapt to high-altitude ecological conditions, they are not only tolerant of roughness and labor, but also adept at walking on steep slopes and dangerous roads, cooking yak trotters in sauce, and navigating through snowy mountains and swamps. They can also swim across rivers and rapids, earning them the title of the boat of the plateau. The method of burning yak trotters with sauce: Yak is one of the earliest domesticated livestock of Tibetan ancestors. The Kangba Uyghur yak has a history of thousands of years. According to the "Kangba Uyghur Yak Shuowen", the Southwest barbarians also have long haired cattle. According to the description in the "Classic of Mountains and Seas · Beishan Jing", there is a beast on the mountain of Panhou, which is shaped like a cow and has four segments of hair, called a cow