Chayu Kiwi Fruit [Xizang Chayu Specialty]

What is Chayu kiwi fruit? Authentic Xizang Chayu Specialty: Chayu Kiwi Fruit? This article is a special article that introduces in detail the Chayu Kiwi fruit, a special product of Xizang. It was reviewed and edited by the editorial team of China Specialty Website, which collected relevant information about Chayu Kiwi fruit. The full text takes about 5 minutes to read, mainly including the basic introduction of Chayu Kiwi fruit and what nutritional value does Chayu Kiwi fruit have? What are the product characteristics of Chayu kiwifruit? How did the history of Chayu kiwifruit come about? The awards and honors of Chayu kiwifruit

Basic Introduction of Chayu Kiwi Fruit, a specialty of Chayu County, Linzhi City, Xizang Autonomous Region. The flesh of Chayu kiwifruit is delicate, soft, and juicy, with unique flavors of various fruits such as cantaloupe, peach, and citrus. The average single fruit weight is 82.5 grams, and the maximum single fruit weight is 120 grams

The Chayu Kiwi Conservation Area is located in the high mountain and canyon area of southeastern Tibet, in the transitional zone between the Himalayas and Hengduan Mountains. The overall trend of the terrain is inclined from northwest to southeast, with the northwest being higher and the southeast being lower, with a relative height difference of 3600 meters. The vertical height difference is suspended, making it a typical high mountain canyon and mountain valley landform. The Chayu Kiwi Conservation Area is located in a primitive forest zone, adjacent to the Cibagou Nature Reserve. It has a low altitude, dense vegetation, and evergreen trees throughout the year. Chayu County is influenced by the warm and humid currents of the Indian Ocean, resulting in a unique climate with mild and rainy weather. The average annual temperature is 12.0 ℃, and the annual average precipitation is 801.1 millimeters. The rainy season is concentrated in April, May, and June. The annual average frost free period is 280 days, with long sunshine hours; Chayu County is a black sandy loam soil rich in organic matter. There are numerous water systems within the territory, with excellent water quality and guaranteed irrigation. The population density in and around the Chayu Kiwi Reserve is low, with traditional farming as the main method. There are no factories or pollution, creating favorable external conditions for green kiwi production

Chayu kiwifruit has a round and inverted cone shaped fruit with a flat and long shape. The fruit is yellow brown or green brown in color, with easy shedding of hair and peel

How did the history of Chayu kiwifruit come about