Bomi Gastrodia elata [Xizang Bomi specialty]

What is Bomi Tianma? Authentic Xizang Bomi specialty: Bomi Gastrodia elata? This article is a special article about Xizang's Bomi specialty - Bomi Gastrodia elatain detail. It was compiled by the editorial team of the China Specialty Website after consulting and collecting relevant information about Bomi Gastrodia elata. The full text takes about 5 minutes to read, mainly including the basic introduction of Bomi Gastrodia elata, and what is the nutritional value of Bomi Gastrodia elata? What are the product characteristics of Bomi Tianma? How did the history of Bomi Tianma come about? The production method of Bomi Tianma, etc

Basic introduction of Bomi Tianma

Bomi Tianma has a slightly cold nature, a sweet taste, and has the effect of dispelling wind and spasms.

. Treat symptoms such as headache, dizziness, eye discomfort, wind cold dampness, and childhood wind shock. Also known as Red Arrow, Li Mu, Gui Du You, Shen Cao, Du Yao Zhi, Red Arrow Fat, Ding Feng Cao, He Li Cao, Du Yao, Auto Grass, Water Potato. Harvesting and excavating from the beginning of winter to before the Qingming Festival the following year is a famous traditional Chinese medicinal herb

Rich in carbohydrates, carbohydrates are important substances that make up the body; Storage and provision of thermal energy; The energy necessary to maintain brain function; Regulating fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function

Bomi, called Bowo in ancient times, means ancestors in Tibetan and is located in the southeast of Xizang. Bomi County has beautiful scenery and is known as the "Little Switzerland" and "Pearl of the Green Sea". It belongs to the semi humid plateau climate zone, with a forest area of 7.337 million mu and abundant understory resources. Among them, the quality of Bomi Tianma is ranked first among Tianma in Tibetan areas

How did the history of Bomi Tianma come about

The elixir happened to fall onto a huge rock in Changbai Mountain. After a loud sound, the rock split in half and then rolled into the grass. In the second year, two things of different shapes grew: one was emerald green with stems and leaves; The other one is light yellow in color, with stems but no leaves, and a fist shaped object growing on top of its head

The method of making Bomi Tianma

Tianma carp

Cooking method: Remove the scales, gills, and internal organs of the fish, wash them, and put them in a basin. Cut Chuanxiong and Poria cocos into large pieces, soak them in rice swill for the second time, then soak Tianma in the rice swill soaked with Chuanxiong and Poria cocos for 4-6 hours, remove it, steam and slice it on rice, and place it in the belly of the fish. Place the fish in a basin, add some scallions, ginger, and water, steam in a cage for 30 minutes, and remove the ginger and scallions. Add an appropriate amount of sugar, salt, monosodium glutamate, pepper, and sesame oil to clean water, boil in, thicken with water and soybean flour, and pour over the Gastrodia elata fish

Eating method and amount: You can pair cooked fish with meals or eat it alone

Function: calm the liver, calm the wind, calm the shock and relieve pain, promote qi circulation and blood circulation

Scope of application: Suitable for symptoms such as virtual fire headache, black eyes and numbness in limbs, as well as neurasthenia, hypertension, dizziness, etc