Emma Potato [Xizang Nanmulin Specialty]

What is Emma Potato? Authentic Xizang Nanmulin Specialty: Emma Potatoes? This article is a special article that introduces in detail the special product of Xizang's Nanmulin - Emma Potatoes. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Emma Potatoes. It takes about 6 minutes to read the full text, mainly including the basic introduction of Emma Potatoes and what is the nutritional value of Emma Potatoes? What are the product features of Emma potatoes? Emma's tasting and eating methods of potatoes, etc

Introduction to Emma Potatoes

Emma potatoes are known for their high yield, large size, thin skin, good taste, high starch content, and various beneficial vitamins for the human body. They are known as underground bread

"Ayma Potato" is produced in Aymagang Township, Nanmulin County, Xizang. Aymagang Township is located in the middle of the Yajiang River basin, on the wide valley and alluvial fan on the north bank of the Yajiang River. The terrain is gentle, with an average altitude of about 3830 meters. Its unique geographical location, climate and soil conditions are ideal potato planting areas. Emma potatoes are known as underground bread due to their high yield, large size, thin skin, good taste, high starch content, and various beneficial vitamins for the human body

Potatoes are rich in dietary fiber, with data indicating that their content is as high as apples. Therefore, the absorption of potatoes by the gastrointestinal tract is slower. After consuming potatoes, they stay in the intestines for much longer than rice, making them more satiety. At the same time, they can help take away some oil and waste, and have a certain laxative and detoxifying effect

Potatoes are a very good high potassium and low sodium food, suitable for people with edema and obesity. In addition, their potassium content is rich, almost the highest among vegetables, so they also have the effect of slimming legs

How to taste Emma potatoes

Stir fried shredded potatoes

1. Peel off the potatoes and cut them into thin strips, cut the red chili into sections, and cut the scallions into thin strips

2. Rinse the sliced potatoes twice with water to remove starch, and then soak them in clean water for later use

3. Add an appropriate amount of oil to the pot and heat it up to 50%. Then add Sichuan peppercorns, shredded scallions, and red pepper slices and stir fry until fragrant.

4. Remove the shredded potatoes and put them in the pot, stir fry quickly over high heat until evenly cooked

5. Add soy sauce, rice vinegar, and sugar and stir fry for 3-5 minutes

6. Then add salt and chicken essence

7. Stir fry evenly