Emma Potato [Xizang Nanmulin Specialty]

What is Emma Potato? Authentic Xizang Nanmulin Specialty: Emma Potatoes? This article is a special article that introduces in detail the special product of Xizang's Nanmulin - Emma Potatoes. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Emma Potatoes. It takes about 6 minutes to read the full text, mainly including the basic introduction of Emma Potatoes and what is the nutritional value of Emma Potatoes? What are the product features of Emma potatoes? Emma's tasting and eating methods of potatoes, etc.

Introduction to Emma Potatoes

Emma potatoes are known for their high yield, large size, thin skin, good taste, high starch content, and various beneficial vitamins for the human body. They are known as underground bread.

When it comes to Nanmulin County in Shigatse, most people's first thought is definitely "Emma Potato". The planting history of "Emma potatoes" in Nanmulin County is long, and it is well-known in the area for its characteristics of "large size, thin skin, and good taste". Obtained the National Spark Program certificate and trademark registration certificate in 2003; In 2004, Emma Gang, a potato planting base in the county, was recommended by the China Consumers Association as a "green food production base".

"Ayma Potato" is produced in Aymagang Township, Nanmulin County, Xizang. Aymagang Township is located in the middle watershed of Yajiang River, on the wide valley and alluvial fan on the north bank of Yajiang River. The terrain is gentle, with an average altitude of about 3830 meters. Its unique geographical location, climate and soil conditions are ideal potato planting areas. Emma potatoes are known as underground bread due to their high yield, large size, thin skin, good taste, high starch content, and various beneficial vitamins for the human body. In April 2003, it was awarded the National Spark Program Certificate by the Spark Program Office of the Ministry of Science and Technology of China. On May 22, 2003, the Trademark Office of the State Administration for Industry and Commerce officially registered "Emma Potato" as a geographical indication certification trademark. On October 15, 2003, the China Consumer Association and the Autonomous Region Consumer Association were identified as the "green food production base". On November 26, 2004, the Xizang Autonomous Region Famous Trademark Identification Committee reviewed that "Emma Tudou" was rated as the famous trademark of the Xizang Autonomous Region. What are the nutritional values of Emma potatoes? Potatoes have anti-aging effects. It contains abundant B vitamins such as B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality cellulose. It also contains trace elements, amino acids, proteins, fats, and high-quality starch as nutrients.

Potatoes are rich in dietary fiber, with data indicating that their content is as high as apples.

. Therefore, the absorption of potatoes by the gastrointestinal tract is slower. After consuming potatoes, they stay in the intestines for much longer than rice, making them more satiety. At the same time, they can help take away some oil and waste, and have a certain laxative and detoxifying effect. Potatoes are carbohydrates, but their content is only about 1/4 of the same weight of rice. Research has shown that starch in potatoes is a resistant starch that has the ability to shrink fat cells. Meanwhile, potatoes are almost fat free, with 100g of potatoes containing only 0.2g of fat.

Potatoes are a very good high potassium and low sodium food, suitable for people with edema and obesity. In addition, their potassium content is rich, almost the highest among vegetables, so they also have the effect of slimming legs. What are the product features of Emma potatoes? Emma potatoes are known as underground bread due to their high yield, large size, thin skin, good taste, high starch content, and various beneficial vitamins for the human body.

How to taste Emma potatoes

Stir fried shredded potatoes

1. Peel off the potatoes and cut them into thin strips, cut the red chili into sections, and cut the scallions into thin strips.

2. Rinse the sliced potatoes twice with water to remove starch, and then soak them in clean water for later use.

3. Add an appropriate amount of oil to the pot and heat it up to 50%. Then add Sichuan peppercorns, shredded scallions, and red pepper slices and stir fry until fragrant.

4. Remove the shredded potatoes and put them in the pot, stir fry quickly over high heat until evenly cooked.

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5. Add soy sauce, rice vinegar, and sugar and stir fry for 3-5 minutes.

6. Then add salt and chicken essence.

7. Stir fry evenly.