Tsamba moult [Xizang's special forest products]

What is tsamba moult? Authentic Xizang's special local product in Linzhou: tsamba moult

Content abstract:Do you want to know what tsamba moult is? This article is a special article about tsamba Chua, a special product of Xizang's forest week, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about tsamba Chua. The full text takes about 2 minutes to read, mainly including the basic introduction of tsamba Chua, the production methods of tsamba Chua, and the taste and eating methods of tsamba Chua.

How to make tsamba moult

Raw materials: six liang of butter, seven liang of tsamba, four liang of milk residue, three liang of red pond or white sugar.

Preparation method: put tsamba, butter, milk residue, mashed red pond or white sugar in a mixing basin, mix them by hand, and make them into various shapes as required after mixing evenly.

There are two ways to taste tsamba.

There are two ways to eat tsamba. One is to add butter tea, one of the scenic foods in Tibet, which can be eaten by mixing butter tea and tsamba together, and can also be added with milk dregs and sugar. The second way is to pour butter into a bowl, add tea, and finally add tsamba, mix them with your hands, mix them evenly, and then eat them in a ball.