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What is Nyingchi walnut? Authentic Xizang Linzhi specialty: Linzhi walnut? This article is a special article that introduces in detail the special product of Xizang Linzhi Walnut. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Linzhi Walnut. The full text takes about 4 minutes to read, mainly including the basic introduction of Linzhi Walnut, and what is the nutritional value of Linzhi Walnut? What are the product characteristics of Nyingchi walnuts? How did the history of Nyingchi walnuts come about? The production method of Nyingchi walnuts, etcIntroduction to Linzhi Walnuts
Linzhi County, Xizang, has been rich in walnuts for thousands of years. It has been planted all over the fields, in front of and behind the houses. Thousands of years old trees with seven or eight people are everywhere, and the landscape is unique. There are more than 10 varieties, including butter walnuts, sparrow walnuts, and iron walnuts
What are the nutritional values of Nyingchi walnuts3. Walnut kernels contain a large amount of vitamin E. Regular consumption can moisturize and darken the skin, making it smooth and elasticWhat are the product characteristics of Nyingchi walnuts<33. At the same time, walnut wood material is delicate and solid, with beautiful textureLinzhi Walnuts, with mellow and sweet meat, are famous throughout the plateau. They are the tribute of the Dalai Lamas and dignitaries of all dynasties, mainly distributed in Linzhi County, known as the south of the Yangtze River in Xizang. They are concentrated at an altitude of 3100-3300 meters. They bloom from late April to early May, and mature in mid September
Method of making Nyingchi walnuts
Harvesting, processing, and storage
1. Harvesting period: The green skin of the green fruit changes from green to yellow, some of the top of the skin cracks, and the inner folds turn black before being harvested in batches
2. Processing:
(1) Removal of green fruit skin: Use heap fermentation peeling method or mechanical peeling method to remove the green fruit skin, and do not use chemical peeling method. The heap thickness of the heap fermentation and peeling method is ≤ 50cm, the time is ≤ 72 hours, the temperature is controlled between 20 ℃ and 25 ℃, and it is cooled halfway
(2) Rinse treatment: Rinse with clean water and do not use chemical bleaching agents
(3) Drying treatment: Natural sun drying or drying until the moisture content of the seeds is ≤ 7%
3. Storage: Storage period at room temperature ≤ 240 days; Storage period at low temperature ≤ 360 days
3. Walnut kernels contain a large amount of vitamin E. Regular consumption can moisturize and darken the skin, making it smooth and elastic Linzhi Walnuts, with mellow and sweet meat, are famous throughout the plateau. They are the tribute of the Dalai Lamas and dignitaries of all dynasties, mainly distributed in Linzhi County, known as the south of the Yangtze River in Xizang. They are concentrated at an altitude of 3100-3300 meters. They bloom from late April to early May, and mature in mid September Harvesting, processing, and storage 1. Harvesting period: The green skin of the green fruit changes from green to yellow, some of the top of the skin cracks, and the inner folds turn black before being harvested in batches 2. Processing: (1) Removal of green fruit skin: Use heap fermentation peeling method or mechanical peeling method to remove the green fruit skin, and do not use chemical peeling method. The heap thickness of the heap fermentation and peeling method is ≤ 50cm, the time is ≤ 72 hours, the temperature is controlled between 20 ℃ and 25 ℃, and it is cooled halfway (2) Rinse treatment: Rinse with clean water and do not use chemical bleaching agents (3) Drying treatment: Natural sun drying or drying until the moisture content of the seeds is ≤ 7% 3. Storage: Storage period at room temperature ≤ 240 days; Storage period at low temperature ≤ 360 daysWhat are the product characteristics of Nyingchi walnuts<33. At the same time, walnut wood material is delicate and solid, with beautiful texture
Method of making Nyingchi walnuts