Qushui Maka [Xizang Qushui Specialty]

What is Qushui Maca? Authentic Xizang Qushui Specialty: Qushui Maka? This article is a special article that introduces Xizang's Qushui specialty, Qushui Maka. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Qushui Maka. The full text takes about 4 minutes to read, mainly including the basic introduction of Qushui Maka and what is the nutritional value of Qushui Maka? How did the history of Qushui Maca come about? Tasting and eating methods of Qushui Maca.

Introduction to Qushui Maca

Maca can be divided into black maca, purple maca, and yellow maca (including white maca) according to their appearance and skin color. The content of core indicators such as macaene, macaamide, vitamins, and amino acids is significantly higher in black maca than in purple maca, and significantly higher in purple maca than in yellow maca. Correspondingly, the growth conditions of black maca are the most demanding and the output is the least, followed by purple maca. What is the nutritional value of Qushui Maca? Maca is a plateau plant of the Brassicaceae family, native to plateau plants above 4000 meters. Containing unique macamide and macaene, it has a significant effect on balancing human hormone secretion. Maca has effects such as anti fatigue, improving sperm quality, replenishing energy, improving sleep, preventing menopause, promoting fertility, and enhancing memory. Moreover, maca is suitable for both men and women and has a good regulatory effect on menopausal syndrome in women. How did the history of Qushui Maca come about? Maca, as a health food, has obtained relevant certifications from major developed countries around the world, including the FDA in the United States. Not only that, maca (MACA) is also listed in the Food and Agriculture Organization of the United Nations (FAO) catalog and is one of the recommended safe foods for consumption by the FAO. It is used to improve people's malnutrition, nutritional imbalance (life does not necessarily mean nutritional balance), enhance immune function, and improve fertility (sexual ability) without any toxic side effects. Unlike other common crops, maca (MACA) is a semi wild plant that needs to grow in fertile soil and cannot be fertilized with other fertilizers during later management. Under special conditions above an altitude of 4000 meters, it is almost a forbidden zone for life, and there is no need to use chemical pesticides to kill insects because the leaves have strong absorption capacity and chemical pesticides cannot be used for weed control. The entire planting process is completely manual, and there is no other industrial pollution in this rarely visited area. Therefore, this is a truly natural and pollution-free green food.

Tasting and Eating Methods of Qushui Maca

Maca Wine

First, select high-quality Maca, wash it clean, dry it for a period of time, and cut it into slices.

Secondly, select Baijiu with alcohol concentration above 60%, preferably sorghum liquor.

Once again, put the prepared margarine into a certain amount of containers and pour Baijiu. Finally, add the ingredients, a small amount of rock sugar and wolfberry, seal it, and it can be consumed after half a month to a month!