![Everest Holy Tea [Xizang Chayu Specialty]](https://i.gtylx.com/i.png)
What is Mount Everest Holy Tea? Authentic Xizang Chayu Specialty: Everest Holy Tea? This is a special article that introduces in detail the specialty of Chayu in Xizang - Everest Holy Tea? How did the history of Mount Everest holy tea come about? WaitBasic Introduction of Everest Holy Tea. Yigong Tea Plantation produces the most tea, and "Yigong" means "beautiful place" in TibetanThe appearance of Mount Everest holy tea is fine and tight with sharp seedlings, exposed hair, dark green color, smooth and fragrant, with a high and long-lasting aroma. The soup color is bright yellow green, the taste is mellow and sweet, and the leaf base is tender and even, showing the natural excellent quality of plateau teaTo the north of Yigong Lake is Tanggula Mountain; To the south is the the Yarlung Zangbo River. At an altitude of 2200-2500 meters. There are 8700 acres of tea gardens here, and we do not use pesticides or pesticides in our management. The holy tea produced here is a pollution-free green food. Due to unique natural conditions. It has the characteristics of foam resistance, strong taste and mellow taste, and is honored as "Zhaxi Dele" (good luck) by the people in Xizang
Tea is a necessity for the Tibetan people's daily life, and there is a saying that goes, "It is better to have no food for a day than to have no tea for a day. In the past, Xizang did not produce tea. After repeated introduction in the 1960s, it was successful. The roasted green tea produced is called "Mount Everest Holy Tea"
The appearance of Mount Everest holy tea is fine and tight with sharp seedlings, exposed hair, dark green color, smooth and fragrant, with a high and long-lasting aroma. The soup color is bright yellow green, the taste is mellow and sweet, and the leaf base is tender and even, showing the natural excellent quality of plateau tea To the north of Yigong Lake is Tanggula Mountain; To the south is the the Yarlung Zangbo River. At an altitude of 2200-2500 meters. There are 8700 acres of tea gardens here, and we do not use pesticides or pesticides in our management. The holy tea produced here is a pollution-free green food. Due to unique natural conditions. It has the characteristics of foam resistance, strong taste and mellow taste, and is honored as "Zhaxi Dele" (good luck) by the people in Xizang Tea is a necessity for the Tibetan people's daily life, and there is a saying that goes, "It is better to have no food for a day than to have no tea for a day. In the past, Xizang did not produce tea. After repeated introduction in the 1960s, it was successful. The roasted green tea produced is called "Mount Everest Holy Tea"