Longzi Black Barley tsamba [Xizang Longzi Specialty]

What is Longzi Black Barley tsamba? Authentic Longzi Specialty in Xizang: Longzi Black Barley tsamba? This article is a special article about Longzi Black Highland Barley tsamba, a special product of Xizang. It was reviewed and edited by the editorial team of China Specialty Website, which collected relevant information about Longzi Black Highland Barley tsamba. It takes about 7 minutes to read the full text, mainly including the basic introduction of Longzi Black Highland Barley tsamba and what is the nutritional value of Longzi Black Highland Barley tsamba? What are the characteristics of Longzi Black Barley tsamba? How did the history of Longzi Black Barley tsamba come from? Award honors of Longzi Black Highland Barley tsamba

Basic Introduction of Longzi Black Highland Barley tsamba. Longzi Black Highland Barley tsamba is made from high-quality black highland barley in Longzi County by frying and grinding. The color is gray black, the taste is sweet, and it is rich in trace elements such as selenium, chlorinated anthocyanins, chlorinated anthocyanins, chlorinated anthocyanins, chlorinated mallow extract, vitamin B1, vitamin B6, dietary fiber, and other beneficial components

Longzi Black Highland Barley tsamba is made from high-quality black highland barley in Longzi County, 3800 to 4200 meters above sea level, fried and milled. The color is gray black, the powder is uniform, the thickness is moderate, and it has a unique barley aroma with a sweet taste. Tsamba products are packed in various forms, including non-woven bags (5kg, 2kg), cartons (3.5kg), gift boxes (750g), cans (1kg), and vacuum packaging (500g); At the same time, in order to meet the tastes of different people, the product variety also increases, including fried highland barley, pea black highland barley tsamba, buckwheat black highland barley tsamba, etc

Longzi County is located in the south east of Shannan City, Xizang, bordering Motuo County in the east, Cuona County in the south, Chomei County in the west, and Naidong County, Qusong County, Milin County, and Lang County in the north. Located at the northern foot of the the Himalayas, the terrain is high in the northwest and low in the southeast. The the Himalayas span the southern part of the country. The mountains are undulating, with peaks overlapping cockroaches. The average altitude is 3900 meters. The county covers an area of 10566 square kilometers. Longzi County belongs to the arid and semi-arid climate under the plateau temperate monsoon, with mild and relatively humid summers and cold and dry winters with strong winds. Annual average air pressure 635.6 hectopascals; The annual sunshine hours are 3004.1 hours, and the annual total solar radiation is 6730.5 megajoules per square meter; The average annual temperature is 5.8 ℃, the highest monthly average temperature is 14.4 ℃, and the lowest monthly average temperature is -3.9 ℃; The annual average precipitation is 283.8 millimeters; The annual frost free period is 108 days, with an average relative humidity of 54%. The suitable geographical and climatic environment of Longzi County is an ideal place for the growth of black highland barley, providing sufficient raw materials for the production of Longzi black highland barley tsamba

What is the nutritional value of Longzi black highland barley tsamba

Black highland barley tsamba has higher nutritional value than ordinary tsamba. In addition to rich bioactive substances and various trace elements, it also contains B vitamins and nearly 17 amino acids. Eating black tsamba often has good preventive and therapeutic effects on arteriosclerosis and cardiovascular diseases

What are the characteristics of Longzi Black Highland Barley tsamba

Longzi Black Highland Barley tsamba is made from high-quality black highland barley in Longzi County, 3800 to 4200 meters above sea level, fried and milled. The color is gray black, the powder is uniform, the thickness is moderate, and it has a unique barley aroma with a sweet taste. The main feature of Longzi black highland barley tsamba is not only the black color, but also its traditional processing method. If you want to keep the traditional flavor of tsamba, you can only use a water mill. The modern electric mill will make some subtle changes in the taste

How did the history of Longzi black highland barley tsamba come from

Eating tsamba has a history of thousands of years in Xizang. In the early days, tsamba was manually milled, and later began to use water power. In Xizang's agricultural areas and some pastoral areas, people skillfully build water mills to process tsamba by taking advantage of the momentum of mountain streams. Gongla Village in Jiayu Township, Longzi County, has abundant water resources and unique natural geographical conditions for building water mills. The water mill here has always played an irreplaceable role in rural production and life

Award Honors of Longzi Black Highland Barley tsamba

On February 11, 2015, the former AQSIQ approved the implementation of geographical indication product protection for "Longzi Black Highland Barley tsamba"