Haiyuan fennel [Ningxia Haiyuan specialty]

What is Haiyuan fennel? Authentic Ningxia Haiyuan specialty: Haiyuan fennel

Content summary:Do you want to know what Haiyuan fennel is? This article is a detailed introduction toNingxia Haiyuan specialty - Haiyuan fennel. The editorial team of China Specialty Network reviewed and collected relevant information on Haiyuan fennel, and reorganized and edited it. The full text takes about 7 minutes to read, mainly including the basic introduction of Haiyuan fennel and its nutritional value? What are the product characteristics of Haiyuan fennel? How did the history of Haiyuan fennel come about? The production method of Haiyuan fennel, etc

Basic introduction of Haiyuan fennel

Haiyuan fennel and fennel are commonly used seasonings and are essential for cooking fish, stewing meat, and making braised foods.

. They are called "fennel" because they can remove the odor from meat and add fragrance again. The seed of fennel is a seasoning, and its stem and leaves also have a fragrance, often used as filling for buns, dumplings and other foods. The main component they contain is fennel oil, which can stimulate the gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal peristalsis, and eliminate accumulated gases, thus having the effects of strengthening the stomach and promoting qi circulation; Sometimes gastrointestinal peristalsis may decrease after excitation, which helps alleviate spasms and reduce pain

Appetizing eating, regulating qi and dispelling cold, helps with the Yang Dao. Indications: Cold in the middle burner, decreased appetite, nausea and vomiting, cold and painful abdomen; Hernia pain, testicular swelling and pain; Stagnation of spleen and stomach qi, bloating and pain in the epigastric region

How did the history of Haiyuan fennel come about

The Chinese Classic records that fennel preparations are commonly used for stomach health, dispelling cold, promoting qi circulation, and relieving pain. Anisene can promote the maturation and release of bone marrow cells into peripheral blood, and has a significant effect on increasing white blood cells, mainly neutrophils, which can be used for leukopenia

Method of making Haiyuan fennel

Take three eggs and steam them together with fennel to make an egg custard. Eat it once a day and do not add any other seasonings or salt during the steaming process. It can only be consumed once a day. Persisting will yield results. However, those who take this prescription should also pay attention to whether their gallbladder is good. Parents with poor gallbladder should not take this method. Taking this method also carries the risk that people with poor gallbladder function may develop cholecystitis, so it must be taken with caution. Depending on one's own physical condition, not all methods are suitable for everyone. It varies from person to person