Xiji celery [Ningxia Xiji specialty]

What is Xiji celery? Authentic Ningxia Xiji specialty: Xiji celery

Content summary:Do you want to know what Xiji celery is? This article is a detailed introduction toNingxia Xiji specialty - Xiji celery. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xiji celery. The full text will take about 3 minutes to read, mainly including the basic introduction of Xiji celery

Basic introduction of Xiji celery

The advantages of Xiji celery products are: firstly, the quality of Xiji celery is good. Thin skin, less fiber, tender meat, fresh taste, bright color, good taste, strong market competitiveness; Secondly, the launch time of Xiji celery coincides with the delisting period of other production areas due to lack of supply, which supplements the shortcomings of the southern market and is highly welcomed by market distributors; Thirdly, Xiji celery will be launched in large quantities at the end of August and the beginning of September, coinciding with the opening of colleges and universities in major cities. With a large amount of vegetables used in schools, the market demand has doubled

Regional Scope

Xiji County is located in the southern mountainous area of Ningxia, at the western foot of Liupanshan Mountain, between longitude 105 ° 20 ′ -106 ° 04 ′ E and latitude 35 ° 35 ′ -36 ° 14 ′ N. Due to its high altitude, cool climate, and abundant autumn rain, it is an advantageous area for developing high-altitude cool vegetables. The protection scope of Xiji celery in the whole county covers 130 administrative villages in 14 townships (towns) including Jiqiang in the Huluhe, Qingshuihe, and Lannihe river basins of Xiji County, with a protection area of 3000 hectares and an expected total output of 400000 tons

Product quality characteristic features

1. External sensory features: Celery is light green in color, with few branches, solid yellow green ventral groove lines on the petiole, and water droplets often grow on the back of the petiole. The texture is crisp, thick, crisp, and juicy. 2. Internal quality indicators: Each 100 grams of celery contains 95.6 grams of water, 0.65 grams of crude fiber, and 7.55mg of vitamin C. 3. Safety requirements: Atmospheric, irrigation water, surface water, and pesticide control implementation standards GB3095-1996 Atmospheric quality standard GB5084-1992 Irrigation water quality standard GB3838-1988 National surface water quality standard GB4285-1989 Pesticide safety use standard