![Salt Lake Honey [Ningxia Salt Lake Specialty]](https://i.gtylx.com/i.png)
What is salt pond honey? Authentic Ningxia Salt Lake Specialty: Salt Lake Honey
Content Summary:Do you want to know what Salt Lake Honey is? This article is a detailed introduction to the specialty of Yanchi honey in Ningxia. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanchi honey. The full text takes about 5 minutes to read, mainly including the basic introduction of Yanchi honey and its nutritional value? What are the product characteristics of Yanchi honey? Wait
Basic introduction of salt pond honey
Honey is a sweet substance collected from the nectar glands of plant flowers, brewed and stored in the honeycomb. It has a sweet taste, a mild nature, and has the effects of tonifying the middle and relieving urgency, moistening the lungs and stopping cough, moistening the intestines and drying up, and detoxifying.
. Used in fields such as human healthcare, it has a long history and has been highly praised by people in various eras, forming a brilliant bee culture
Regional Scope
Yanchi County is located in the eastern part of Ningxia Hui Autonomous Region, in the transitional zone from the Ordos Plateau to the Loess Plateau. It is situated between longitude 106 ° 33 ′ -107 ° 47 ′ E and latitude 37 ° 04 ′ -38 ° 10 ′ N, with an average elevation of 1600 meters. It is approximately 66 kilometers wide from east to west and 110 kilometers long from north to south. It borders Dingbian in Shaanxi Province to the east, Huan County in Gansu Province to the south, Etuoke Front Banner in Inner Mongolia Autonomous Region to the north, and Lingwu and Tongxin cities (counties) in this district to the west, with a total area of 8661.3 square kilometers. Yanchi honey production area covers eight townships (Huamachi Town, Dashuikeng Town, Huianbao Town, Gaoshawo Town, Fengjigou Township, Qingshan Township, Wanglejing Township, Mahuangshan Township) in Yanchi County, with an area of 100000 hectares
What are the nutritional values of salt pond honey1. External sensory characteristics: From the outside, the honey is light amber in color, the honey liquid is thick, the aroma is fragrant, and it crystallizes into a milky white color
2. Intrinsic quality characteristics: Salt pond honey, due to its unique honey source, has a pure taste, fragrant and sweet aroma, with a slight caramel flavor and a slight mouthfeel. It has moisturizing and laxative effects, mainly composed of sugars, with a total sugar content of 60% to 80%, and also contains a small amount of vitamin B. Salt pond honey is a nutritious natural nourishing food and one of the most commonly used tonics<3. Safety requirements: The production environment shall strictly comply with the "Technical Conditions for the Production Environment of Non polluting Food Field Crops" (NY332-2006) standard Phosphides, cyanides, nitrites, and carbon disulfide shall be executed in accordance with the relevant provisions of GB/T5009.36 Aflatoxin B1 shall be executed in accordance with the relevant provisions of GB/T5009.22 Mercury shall be handled in accordance with GB/T5009.11 Arsenic shall be handled in accordance with GB/T5009.11 The hygiene standards shall be implemented in accordance with GB14963-2011 of the Ministry of Health of China
1. External sensory characteristics: From the outside, the honey is light amber in color, the honey liquid is thick, the aroma is fragrant, and it crystallizes into a milky white color
2. Intrinsic quality characteristics: Salt pond honey, due to its unique honey source, has a pure taste, fragrant and sweet aroma, with a slight caramel flavor and a slight mouthfeel. It has moisturizing and laxative effects, mainly composed of sugars, with a total sugar content of 60% to 80%, and also contains a small amount of vitamin B. Salt pond honey is a nutritious natural nourishing food and one of the most commonly used tonics<3. Safety requirements: The production environment shall strictly comply with the "Technical Conditions for the Production Environment of Non polluting Food Field Crops" (NY332-2006) standard Phosphides, cyanides, nitrites, and carbon disulfide shall be executed in accordance with the relevant provisions of GB/T5009.36 Aflatoxin B1 shall be executed in accordance with the relevant provisions of GB/T5009.22 Mercury shall be handled in accordance with GB/T5009.11 Arsenic shall be handled in accordance with GB/T5009.11 The hygiene standards shall be implemented in accordance with GB14963-2011 of the Ministry of Health of China